This is similar to what I do. The spices change as to what I have on hand. (ground cloves, allspice, Chinese 5 spice ect) I don't add the nuts to the simmer, I chop them and add as a topping once done. Also, I use straight orange juice, 1/2 cup brown sugar instead of 1 cup white. The brown gives depth, and using the orange juice you don't need as much sugar. In fact I forgot the sugar once and the orange juice had enough that it was just fine.
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This is similar to what I do. The spices change as to what I have on hand. (ground cloves,...