davebuoy Profile - Allrecipes.com (10178332)

cook's profile


Home Town: Detroit, Michigan, USA
Living In: Austin, Texas, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Gourmet
Hobbies: Wine Tasting
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About this Cook
I found years ago that I have a passion for cooking. It really came in 3 phases. 1st moving from home and missing certain things mom cooked. 2nd moving to a different part of the country and having to learn things I couldn't get here. 3nd, I found Emeril Lagasse and Alton Brown on the food network.
My favorite things to cook
Anything braised. Supreme de poulet, I have my own version to die for.
My favorite family cooking traditions
none, mom knows how to, but doesn't enjoy it.
My cooking triumphs
You do not want to enter an Iron Chef competition against me.
My cooking tragedies
There are a few, but I've learned to research first.
Recipe Reviews 26 reviews
Patti's Triple Cranberry Sauce
I would make this again, but without the sugar, or maybe half as much brown sugar instead. This is similar to one I make just that way. I add dried cherries to it.

0 users found this review helpful
Reviewed On: Jun. 3, 2014
Rich and Creamy Beef Stroganoff
Very good recipe, the only thing I did different was add frozen peas at the end.

1 user found this review helpful
Reviewed On: Apr. 6, 2014
Easy Marinara Sauce
I've made this before and it is very good. This time I added a bunch of mushroom to it. It's simmering now and will be refridgerated overnight. Tomorrow I'll bring it back up to temp, add browned Italian sausage links and fresh basil. I'll simmer it an hour to make sure the sausage is cooked thru. As Justin Wilson used to say, "I guarantee". I'll add a photo tomorrow as well.

0 users found this review helpful
Reviewed On: Mar. 29, 2014
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