Doubletigers Recipe Reviews (Pg. 1) - Allrecipes.com (10178287)

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Pork Chops Italiano

Reviewed: Apr. 11, 2013
This is very good. Served it over garlic mashed potatoes. Added salt and pepper when browning.
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Oven Roasted Parmesan Potatoes

Reviewed: Aug. 7, 2013
We love potatoes. I made this tonight, they are soo good. Thanks bellepepper for the recipe. Some of my potatoes stuck on the pan, next time I will coat the pan with more oil. This is a keeper.
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Oatmeal Craisin Cookies

Reviewed: Apr. 16, 2012
I always made this when I want quick and easy cookies. Every one love this cookies. I usually make half recipe and got about 20 cookies. I bake them 11 to 12 minutes and they came out soft.
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3 users found this review helpful
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Sweet Vanilla Cupcakes

Reviewed: Apr. 27, 2012
My 17 years old daughter made this last night. These are amazing cupcakes. She doubled the recipe and made 25 cupcakes. 24 will be perfect but she made one extra for us to try because she needed to bring 24 to school for Relay for Life (purple ribbons) bake sale . I will be making more of this soon. I agree, this recipe need to be published. Thank You Marianne for the sharing your recipe.
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5 users found this review helpful

Oven Fried Chicken

Reviewed: Apr. 30, 2012
This is very good. I used grated parmesan cheese. My family enjoyed it.
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1 user found this review helpful
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Jan's Pretzel Dogs

Reviewed: May 8, 2012
These were so good. I can’t believe I made pretzel for the first time. I dried the pretzels with paper towel before I baked them. Instead of salt, I put cheddar cheese on the top. I also put jalapenos on some of them. I will use canned jalapenos instead of the fresh ones next time; also I will put more salt in the dough if I am not going to put salt on the top. For sure I will make these again. Thanks Jan for the recipe.
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3 users found this review helpful
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Perfect Roasted Potatoes with Garlic and Onion

Reviewed: Oct. 31, 2013
I made this for dinner last night. This is so good. I use Italian seasoning and cayenne pepper. I don’t have red onion so I use yellow onion. The roasted garlic, roasted pepper along with the roasted potatoes are three of my favorite food. Yes..your secrete really work, salt when the potatoes are done so no sticking potatoes,. Thank You for sharing the recipe westcoastmom.
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2 users found this review helpful
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Spicy Chicken Thai Soup

Reviewed: Aug. 15, 2012
I made it with my homemade chicken stock. This is good. I will add more of the curry paste next time to give it more flavors.
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1 user found this review helpful
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Gyoza Sauce

Reviewed: Mar. 30, 2012
This is very good recipe. I omit the red pepper flakes and green onions because my daughter does not like them. It is perfect sauce for my dumpling.
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1 user found this review helpful
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Homemade Crispy Seasoned French Fries

Reviewed: Mar. 29, 2012
I made potato wedges with this recipe. My husband said it was the best potato wedges. After several hours, they still stay crispy. I will double the garlic next time.
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Homemade Crispy Seasoned French Fries

Reviewed: Mar. 29, 2012
I made potato wedges with this recipe. My husband said it was the best potato wedges. After several hours, they still stay crispy. I will double the garlic next time.
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1 user found this review helpful
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Tanya's Boneless Short Ribs

Reviewed: Aug. 21, 2013
I made this last night. Follow other reviewers, I browned the meat and cooked them in slow cooker for 8 hrs in low setting and they were very tender. I used short ribs with bones. I omitted the clove. I used gravy separator to take out the fat and served them with mashed potatoes. I only put about ½ tsp of hot sauce because my daughter does not like spicy food. I did not have onion so I used onion flakes. Definitely will make this again.
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4 users found this review helpful
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Asian Glazed Chicken Thighs

Reviewed: Apr. 3, 2012
I reduced the sesame oil to 1/8 cup and the asian chili garlic sauce to 1.5 TBS. Excelent recipe. It is easy to make and taste very good.
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3 users found this review helpful
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Mom's Best Peanut Brittle

Reviewed: Apr. 3, 2012
This is good, but next time I will use dark corn syrup instead of the light one to give it more color. Since I used salted peanuts, I omitted the salt. Add the peanuts at the end. I also warm up the cookie sheet lined with silicon liner. I forgot the vanilla as suggested by other reviewers but still taste very good.
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2 users found this review helpful

Zoe's Flour Tortillas

Reviewed: Apr. 29, 2012
I can't believe I made my own tortillas and it tasted exactly like store bought one. Thank you zeebee for sharing the recipe. It was very fun making it.
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Meatball Nirvana

Reviewed: May 9, 2012
We loved these meatballs. The whole family enjoyed them. Thanks lovestohost for the recipe.
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2 users found this review helpful
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Mexican Cucumber and Carrot Salad

Reviewed: Mar. 26, 2012
This is very good. I like the combination of the lime, chili powder and cayenne. I made one batch with out the cayenne for my daughter. Easy to make and taste very good.
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6 users found this review helpful
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Apr. 28, 2012
This is the only recipe that I use for vanilla frosting. I only used 1.5 cups of the sugar and about 1 tablespoon of milk. I added the milk in small amount at a time until it reached the thickness of the frosting that I wanted. I always make 1.5 recipes to frost 12 cupcakes.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Aug. 8, 2012
This is so good and very easy to make. The first time I made this, I used strawberry jam. I used raspberry jam for the second time. We like the one with raspberry jam better. Mine was brown in 30 minutes. Make sure you spread the jam to within 1/4 inch of the edge to prevent it from sticking to the side of the pan. Warm up the jam so it is easier to spread them.
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Real Strawberry Frosting

Reviewed: Aug. 11, 2012
WOW they are so good. I usually don’t like frosting but I can eat this with a spoon. I can taste the fresh strawberry. I made half recipe to frosh 12 vanilla cupcakes. This is so easy to make. I followed the exact recipe, no need to change anything, this is PERFECT. Thanks Candice for the recipe.
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3 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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