Doubletigers Recipe Reviews (Pg. 1) - Allrecipes.com (10178287)

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Sesame Pasta Chicken Salad

Reviewed: Mar. 13, 2012
This is really good. I reduced the vegetable oil as suggested by other reviewers. This also will be good with lettuce and fried rice noodle instead of pasta. I had left over pasta and roasted chicken so it was perfect for this recipe.
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Homemade Crispy Seasoned French Fries

Reviewed: Mar. 29, 2012
I made potato wedges with this recipe. My husband said it was the best potato wedges. After several hours, they still stay crispy. I will double the garlic next time.
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1 user found this review helpful
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Homemade Crispy Seasoned French Fries

Reviewed: Mar. 29, 2012
I made potato wedges with this recipe. My husband said it was the best potato wedges. After several hours, they still stay crispy. I will double the garlic next time.
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2 users found this review helpful
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Oatmeal Craisin Cookies

Reviewed: Apr. 16, 2012
I always made this when I want quick and easy cookies. Every one love this cookies. I usually make half recipe and got about 20 cookies. I bake them 11 to 12 minutes and they came out soft.
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3 users found this review helpful
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Half Time Hoisin Chicken Wings

Reviewed: Apr. 17, 2012
I used chicken quaters since I didn't have wings. The sauce was perfect amount for 2 pieces of chicken quaters. I brushed the sauce over chicken every 15min. Baked it about 45 minutes until it reached 165F . Serve it with white rice.
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4 users found this review helpful
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Sweet Vanilla Cupcakes

Reviewed: Apr. 27, 2012
My 17 years old daughter made this last night. These are amazing cupcakes. She doubled the recipe and made 25 cupcakes. 24 will be perfect but she made one extra for us to try because she needed to bring 24 to school for Relay for Life (purple ribbons) bake sale . I will be making more of this soon. I agree, this recipe need to be published. Thank You Marianne for the sharing your recipe.
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5 users found this review helpful
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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Apr. 28, 2012
This is the only recipe that I use for vanilla frosting. I only used 1.5 cups of the sugar and about 1 tablespoon of milk. I added the milk in small amount at a time until it reached the thickness of the frosting that I wanted. I always make 1.5 recipes to frost 12 cupcakes.
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1 user found this review helpful

Oven Fried Chicken

Reviewed: Apr. 30, 2012
This is very good. I used grated parmesan cheese. My family enjoyed it.
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1 user found this review helpful
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Tacos in Pasta Shells

Reviewed: May 9, 2012
Great recipe. I used taco seasoning for the beef. Don't skip the cream cheese.
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1 user found this review helpful
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Aug. 8, 2012
This is so good and very easy to make. The first time I made this, I used strawberry jam. I used raspberry jam for the second time. We like the one with raspberry jam better. Mine was brown in 30 minutes. Make sure you spread the jam to within 1/4 inch of the edge to prevent it from sticking to the side of the pan. Warm up the jam so it is easier to spread them.
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4 users found this review helpful

Smokey Bacon & Cheddar Potatoes

Reviewed: Mar. 26, 2012
This is very good. My daughters love it. Will make it again for sure.
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1 user found this review helpful

WHIPPED SCOTCH COOKIES.

Reviewed: May 28, 2013
These cookies are so good. They are so easy to make. Thank You manella for sharing the recipe.
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1 user found this review helpful
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Lawn Mower Salad

Reviewed: Aug. 7, 2013
WOW, This is so good. Thank you Molly for this recipe. I used coleslaw mix and add broccoli. I followed the recipe exactly and it was perfect. I will certainly bring this salad for my next potluck party.
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0 users found this review helpful
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Gyoza Sauce

Reviewed: Mar. 30, 2012
This is very good recipe. I omit the red pepper flakes and green onions because my daughter does not like them. It is perfect sauce for my dumpling.
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1 user found this review helpful
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Thai Shrimp and Cabbage

Reviewed: Apr. 17, 2012
This is really good!! The minced fresh cilantro really makes this simple cabbage taste very good. I seasoned the cabbage with salt when I stir-fry it. Served this with steam white rice.
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1 user found this review helpful

Zoe's Flour Tortillas

Reviewed: Apr. 29, 2012
I can't believe I made my own tortillas and it tasted exactly like store bought one. Thank you zeebee for sharing the recipe. It was very fun making it.
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1 user found this review helpful
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Tanya's Boneless Short Ribs

Reviewed: Aug. 21, 2013
I made this last night. Follow other reviewers, I browned the meat and cooked them in slow cooker for 8 hrs in low setting and they were very tender. I used short ribs with bones. I omitted the clove. I used gravy separator to take out the fat and served them with mashed potatoes. I only put about ½ tsp of hot sauce because my daughter does not like spicy food. I did not have onion so I used onion flakes. Definitely will make this again.
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2 users found this review helpful
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Jeannie's Kickin' Fried Fish

Reviewed: Apr. 1, 2012
This fried fish is really good. I did not change anything except putting the fish in the refrigerator for one hour per other reviewers.
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2 users found this review helpful
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Jan's Pretzel Dogs

Reviewed: May 8, 2012
These were so good. I can’t believe I made pretzel for the first time. I dried the pretzels with paper towel before I baked them. Instead of salt, I put cheddar cheese on the top. I also put jalapenos on some of them. I will use canned jalapenos instead of the fresh ones next time; also I will put more salt in the dough if I am not going to put salt on the top. For sure I will make these again. Thanks Jan for the recipe.
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3 users found this review helpful
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Spicy Chicken Thai Soup

Reviewed: Aug. 15, 2012
I made it with my homemade chicken stock. This is good. I will add more of the curry paste next time to give it more flavors.
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1 user found this review helpful

Displaying results 1-20 (of 48) reviews
 
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