Doubletigers Recipe Reviews (Pg. 1) - Allrecipes.com (10178287)

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Sesame Pasta Chicken Salad

Reviewed: Mar. 13, 2012
This is really good. I reduced the vegetable oil as suggested by other reviewers. This also will be good with lettuce and fried rice noodle instead of pasta. I had left over pasta and roasted chicken so it was perfect for this recipe.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 13, 2012
I made this many times and people always liked it and asked me for the recipe. I followed the recipe but added semi sweet chocolate chips.
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1 user found this review helpful
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Rich and Creamy Potatoes Au Gratin

Reviewed: Mar. 24, 2012
Made this for group recipe March 17. This is really good. My family enjoy this. I made half recipe and all gone. Will make this again soon. Thank You Celeste for sharing this recipe
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3 users found this review helpful

Allie's Mother-In-Law's Blue Cheese Dressing

Reviewed: Mar. 24, 2012
This is very good. I made spinach cranberry salad. Thanks Allie for the recipe
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1 user found this review helpful
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Mexican Cucumber and Carrot Salad

Reviewed: Mar. 26, 2012
This is very good. I like the combination of the lime, chili powder and cayenne. I made one batch with out the cayenne for my daughter. Easy to make and taste very good.
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6 users found this review helpful

Smokey Bacon & Cheddar Potatoes

Reviewed: Mar. 26, 2012
This is very good. My daughters love it. Will make it again for sure.
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1 user found this review helpful

Chinese Chicken Salad - Customized from Sesame Pasta Chicken Salad

Reviewed: Mar. 26, 2012
This is really good. I reduced the vegetable oil as suggested by other reviewers. This also will be good with lettuce and fried rice noodle instead of pasta. I had left over pasta and roasted chicken so it was perfect for this recipe.
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1 user found this review helpful
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Nonie's Best BBQ

Reviewed: Mar. 29, 2012
I Made these for 3/24/12 Recipe Group. Made half the recipe, and served them on homemade hamburgers buns. My daughters thought it is too sweet. I eat mine with Frank’s Hot Sauce so it tastes perfect for me. Next time I will reduce the sugar a little bit. It easy to make and will make this again.
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2 users found this review helpful
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Homemade Crispy Seasoned French Fries

Reviewed: Mar. 29, 2012
I made potato wedges with this recipe. My husband said it was the best potato wedges. After several hours, they still stay crispy. I will double the garlic next time.
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2 users found this review helpful

Homemade Crispy Seasoned French Fries

Reviewed: Mar. 29, 2012
I made potato wedges with this recipe. My husband said it was the best potato wedges. After several hours, they still stay crispy. I will double the garlic next time.
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1 user found this review helpful
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Gyoza Sauce

Reviewed: Mar. 30, 2012
This is very good recipe. I omit the red pepper flakes and green onions because my daughter does not like them. It is perfect sauce for my dumpling.
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1 user found this review helpful
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Fried Butterflied Shrimp

Reviewed: Apr. 1, 2012
This is very good. My husband thought I bought the shrimps from a restaurant. I used 1 ½ cups of water and 2 cups of cornstarch per other reviewer and that was too much for 1lb of shrimps. Next time I will use ¾ cup of water and 1 cup of cornstarch. I added salt & garlic powder into the panko crumb. I did the second coat of the wash and crumb after I finished all the first coat of the shrimps to give time for the crumb to dry up. I also refrigerated the shrimps for half hour to help the breading stick on the shrimps when they are frying.
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2 users found this review helpful

Fried Butterflied Shrimp

Reviewed: Apr. 1, 2012
This is very good. My husband thought I bought the shrimps from a restaurant. I used 1 ½ cups of water and 2 cups of cornstarch per other reviewer and that was too much for 1lb of shrimps. Next time I will use ¾ cup of water and 1 cup of cornstarch. I added salt & garlic powder into the panko crumb. I did the second coat of the wash and crumb after I finished all the first coat of the shrimps to give time for the crumb to dry up. I also refrigerated the shrimps for half hour to help the breading stick on the shrimps when they are frying.
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1 user found this review helpful
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Jeannie's Kickin' Fried Fish

Reviewed: Apr. 1, 2012
This fried fish is really good. I did not change anything except putting the fish in the refrigerator for one hour per other reviewers.
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2 users found this review helpful
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Asian Glazed Chicken Thighs

Reviewed: Apr. 3, 2012
I reduced the sesame oil to 1/8 cup and the asian chili garlic sauce to 1.5 TBS. Excelent recipe. It is easy to make and taste very good.
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3 users found this review helpful
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Mom's Best Peanut Brittle

Reviewed: Apr. 3, 2012
This is good, but next time I will use dark corn syrup instead of the light one to give it more color. Since I used salted peanuts, I omitted the salt. Add the peanuts at the end. I also warm up the cookie sheet lined with silicon liner. I forgot the vanilla as suggested by other reviewers but still taste very good.
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2 users found this review helpful
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Steak on a Stick

Reviewed: Apr. 16, 2012
Easy recipe and taste really good.
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2 users found this review helpful
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Perfect Apple Pie

Reviewed: Apr. 16, 2012
I have made this several times. Love this recipe. The filling is perfect. I used this combination of apples: 2 large Granny apple 2 Large Rome or Golden Delicious 2 Gala or Fuji (or 1 Gala 1 Fuji)
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4 users found this review helpful
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Oatmeal Craisin Cookies

Reviewed: Apr. 16, 2012
I always made this when I want quick and easy cookies. Every one love this cookies. I usually make half recipe and got about 20 cookies. I bake them 11 to 12 minutes and they came out soft.
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3 users found this review helpful
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Thai Shrimp and Cabbage

Reviewed: Apr. 17, 2012
This is really good!! The minced fresh cilantro really makes this simple cabbage taste very good. I seasoned the cabbage with salt when I stir-fry it. Served this with steam white rice.
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1 user found this review helpful

Displaying results 1-20 (of 48) reviews
 
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