William D Recipe Reviews (Pg. 1) - Allrecipes.com (10178246)

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Not Your Every Day Smoked Pork Spare Ribs

Reviewed: Jun. 17, 2007
OMG! Spicy, sweet, moist and full of flavor. This recipe is not for the faint at heart or the time to just grill and chill. I smoked a pork picnic shoulder instead of ribs. The rub is packed with flavor (or, intense as previous reviewers stated) and created an excellent bark. I added fresh garlic cloves, a sprinkle of the leftover rub, and spiced rum in the mop sauce. I used Sirachia (sp) sauce to add the heat in the mop. Thank you Tanlor for a great recipe!
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