carolinerocks Profile - (10178098)

cook's profile


Home Town: Oroville, California, USA
Living In:
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Southern, Middle Eastern, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I've always loved cooking! As a child I just fell in love and even wanted to become a professional chef or baker for many many years. Lately I've been experimenting with recipes - it's a lot of fun! :)
My favorite things to cook
Anything chocolate!! Especially dark chocolate!
My favorite family cooking traditions
Puerto Rican cuisine! It's soooo good! I've never met anyone who didn't like it! Try it!
My cooking tragedies
Experimentation is fun but you do get flops sometimes - but it's worth it for when you hit on a winner!
Recipe Reviews 3 reviews
Sugar Free Cake
I used dates instead of raisins because I don't like raisins - they worked well! In fact you probably could substitute any dried fruit. This cupcake tasted a tad bit like pumpkin I think due to the texture of the applesauce and the spices which are normally found in pumpkin bread. I used 3/4 cup unbleached flour and 1/4 cup wheat flour to make it even healthier. I omitted the nuts simply to make it more like a cupcake and not a muffin. Great! I may even substitute the applesauce with canned pumpkin next time! Thank you for a healthy cupcake recipe!

4 users found this review helpful
Reviewed On: Jul. 6, 2010
Baby Spinach Omelet
Light and Delicious! Has Gourmet flavors. Perfect to serve for a bruncheon And because it cooks so quickly it makes the spinach very flavorful and not overcooked (wilted) with just the right amount of bite left to the spinach. Note: 2 eggs is enough for a "not hungry" person - make with 3 eggs for a hungry person Also light enough for someone who needs to eat who has an upset stomach!!

1 user found this review helpful
Reviewed On: Jul. 14, 2009
Broccoli with Garlic Butter and Cashews
I went to a party for New Years Eve and one of the guests made this dish on the spot! That's how fast and easy it is to make! I asked her for the recipe right away! I'm going to make this broccoli often! What a great new way to enjoy broccoli! Delicious! MMM!

0 users found this review helpful
Reviewed On: Jan. 1, 2009

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