Connie Profile - (10178065)

cook's profile


Home Town: Kansas, USA
Living In:
Member Since: Jun. 2007
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Szechuan Beef
This recipe is too blah! Increase the soy sauce and red peppers improved the taste. I won't be making it again. Connie

3 users found this review helpful
Reviewed On: Jul. 6, 2008
Honey Glazed Pea Pods and Carrots
I fixed this with sliced frozen carrots and fresh pea pods. The contrasting colors and shapes adds much to the visual effect. I rate this as excellent.

2 users found this review helpful
Reviewed On: Feb. 2, 2008
Chicken Cordon Bleu II
Excellent dish with a rich sauce. I'll cook this again. Thanks!

2 users found this review helpful
Reviewed On: Feb. 2, 2008

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