Contessa Recipe Reviews (Pg. 1) - (10177867)

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Egg and Sausage Casserole

Reviewed: Aug. 7, 2007
I have made this twice for company, and everyone loves it! I use lite pork sausage and add chopped onion when cooking meat. I also use low-fat crescent rolls and egg substitute for half the eggs. Bake 30-35 minutes.
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Hot Jezebel

Reviewed: Jun. 15, 2007
I make this all the time for entertaining -- it is so easy and fast to whip up once you have the ingredients in your fridge. I usually make with fat-free or neufchatel cream cheese and low-sugar apricot preserves, it is still wonderful. I serve with water crackers or wheat crackers. Guests rave about it, and they are always surprised to hear what the ingredients are!
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