Ms. Ritchey Recipe Reviews (Pg. 1) - Allrecipes.com (10177849)

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Ms. Ritchey

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Easy Batter Fruit Cobbler

Reviewed: Dec. 19, 2008
WOW!!! I printed up this recipe on the 21st of Nov, and I have made it SEVERAL times now. The first time I used peaches. The 2nd time I used cranberry sauce ( oh my goodness! Yummy! My niece's and my favorite! ). The third I used some frozen strawberries and cranberry sauce. The last few times I used apples cooked with sugar and cinnamon. This is my husband's favorite. I add more fruit - I don't measure, just wing it and put in what looks good to me. Also, I add brown sugar on top as well as the white sugar - makes the top crust crispier. I cook longer than the time given to make it more crisp. I do double. The only bad thing is the next day the leftover cobbler does soften, but honestly, it is still delicious. Top with whipped cream and it is heavenly!
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Mustard Onion Pork Chops

Reviewed: Nov. 8, 2008
I wish I would have thought to take a pic - they were beautiful! I used both Dijon Mustard( on bottom ) and yellow mustard ( on top ). I covered, but uncovered for about 15 minutes to get onions crunchy. My chops were super huge so they took some time to cook. Very tasty!
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Photo by Ms. Ritchey

Indiana-Style Corn Dogs

Reviewed: Nov. 6, 2008
Glad I found it!!! My super picky kids liked them - said they like the others better ( the over processed frozen things ). I used new oil. I told them when I make them again..... they will like them even more. I used turkey dogs as they are a little better for them. I will make this recipe many, many times I am sure!
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Slow Cooker Vegetable Soup

Reviewed: Sep. 30, 2007
We totally enjoyed this soup - I will be using this recipe all Winter long. I added more potatoes and I made it without the meat. I added left over pork roast and cheddar to my bowl. Instead the frozen mixed vegetables, I added frozen corn and broccoli - and, a can of green beans. I added a bit more water because I added more veggies and 1 more bouillon cube. Good Stuff!
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Photo by Ms. Ritchey

Low-Fat Pumpkin Bread

Reviewed: Sep. 29, 2007
Pretty good - I made 1 loaf with walnuts, one without. I enjoyed the nutty loaf the best. Also, I used allspice, as you get a choice, but I think nut meg will be better.
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Photo by Ms. Ritchey

Slammin' Salmon

Reviewed: Jun. 30, 2007
Delish! My husband made this yummy fish dish - He left out the peanut and sesame oils - he substituted 1 tsp olive oil for the sesame. The smell of the merinate was wonderful ( we are going to try it with other things )and the aroma from the grill was really nice! A recipe we will use over and over!
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Kentucky Banana Pudding

Reviewed: Jun. 21, 2007
This is my hubby's absolute favorite dessert - and when there's a little left over.... I pass it on to my father in law. The best Banana pudding we've ever had!!!!!
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Photo by Ms. Ritchey

Simple Ranch Chicken Macaroni Salad

Reviewed: Jun. 20, 2007
Yummy recipe! I used 1/2 the celery because my hubby isn't a big celery fan, and I opted for baked chunks of chicken instead of the canned.I had him try it cold - and then he heated it up in the microwave just to see how it was warmed. He gave it a thumbs up either way. I will definately make it again! I'm going to add pimentos for a little more color next time, and I plan on trying it with tuna instead of chicken sometime. A fabulous - what can I add to this - recipe!
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