WOW!!! I printed up this recipe on the 21st of Nov, and I have made it SEVERAL times now. The first time I used peaches. The 2nd time I used cranberry sauce ( oh my goodness! Yummy! My niece's and my favorite! ). The third I used some frozen strawberries and cranberry sauce. The last few times I used apples cooked with sugar and cinnamon. This is my husband's favorite. I add more fruit - I don't measure, just wing it and put in what looks good to me. Also, I add brown sugar on top as well as the white sugar - makes the top crust crispier. I cook longer than the time given to make it more crisp. I do double. The only bad thing is the next day the leftover cobbler does soften, but honestly, it is still delicious. Top with whipped cream and it is heavenly!
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WOW!!! I printed up this recipe on the 21st of Nov, and I have made it SEVERAL times now. The...