Brainchild Recipe Reviews (Pg. 1) - (10177791)

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White Sauce for Pasta

Reviewed: Apr. 8, 2013
i must say i am impressed - wanted to have mac and cheese with bacon and this sauce did very well - mixed nicely with the bacon and onions to create a delightful dish !! i followed the instructions exact added cheese mixed with cooked bacon and onions and pasta and all i can say is wow !!!!!
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Sour Cream Pork Chops

Reviewed: Feb. 13, 2012
this was devine !!! the only changes i made was using a pork roast without the fat cooked on low for 6 hours also used raw garlic instead of powder - added potato guchi (excuse spelling) about 5 minutes before sauce was cooked but let cook all together for further 20 minutes - died and went to heaven ! thanks so much for a wonderful recipe that i will be using again and again
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Creamy Escargot Soup

Reviewed: Aug. 10, 2011
this was very nice and i totally loved it ! i did make two different things though i added sliced garlic to fry with the onions and used dried parsley since i had no fresh and used two cans of snails and the juice from one can - i am from south africa so it was 200 g dont know ounces ha ha i do so love snails so put them in whole - wow totally love !! even my husband who does not eat snails said the soup was delis !! will make again and again ! thank you so much !!
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