This is a very good recipe, but to be better and more authentic, it's missing a few ingredients. To add flavor simmer fresh orange peel or dried orange/tangerine peel available at Asian markets. Also, to spice it up like the restaurant, throw a few toasted Chinese peppercorns and a few dried whole red peppers....YUM! Then you will have the real thing.
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This is a very good recipe, but to be better and more authentic, it's missing a few...
