Chef Daddy Pete Recipe Reviews (Pg. 1) - Allrecipes.com (10177782)

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Crispy Orange Beef

Reviewed: Aug. 8, 2010
This is a very good recipe, but to be better and more authentic, it's missing a few ingredients. To add flavor simmer fresh orange peel or dried orange/tangerine peel available at Asian markets. Also, to spice it up like the restaurant, throw a few toasted Chinese peppercorns and a few dried whole red peppers....YUM! Then you will have the real thing.
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Jar Doo Chicken Wings

Reviewed: Sep. 5, 2008
Not bad, but I used Sake, Japanese rice wine instead.
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21 users found this review helpful

Rotisserie Chicken

Reviewed: Jun. 21, 2007
Basic recipe is ok, but it omits some very important steps. You must tie the legs and wings with twine to prevent them over cooking. And the most important detail, don't cook directly over the flame. Cook with indirect heat according to the directions of your BBQ. On my 3 burner Weber, I turn off the middle burner that lies under the chicken. You can also place a pan of seasoned liquid under the chicken to catch the fat and moist season the food. I recommend wine, apple juice, etc.
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1073 users found this review helpful

 
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