Annie Y. Profile - (10177770)

cook's profile

Annie Y.

Annie Y.
Home Town: Washington, USA
Living In: Washington, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Biking, Walking, Photography, Reading Books, Music
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About this Cook
Eating is fantastic.
My favorite things to cook
I love to bake! My mom also teaches me authentic Chinese foods.
My cooking tragedies
Brownies seem to never come out right for some reason. Oh, sure, they taste good, but they're always falling apart, or I never cook them at the right temperature/time, etc. I'm on a mission to successfully make brownies!
Recipe Reviews 10 reviews
Blonde Brownies I
The first time I made this, for whatever reason, there wasn't enough batter. I don't think I let the butter and sugar cook long enough because when I went to pour into the pan, there just wasn't enough to spread across the pan! But I just made it a second time and it was successful and soo ooey and gooey and delicious. It's just like eating a fluffy chocolate chip cookie. Mmmm

0 users found this review helpful
Reviewed On: Jan. 26, 2011
Mmm-Mmm Better Brownies
Yay! I'm so happy this uses oil instead of butter. My sister and I were having a late night brownie craving so I just halved the recipe and made it in a small loaf pan. I also mixed up some cream cheese with a bit of powdered sugar and milk and swirled that into the top! Soooo good!

2 users found this review helpful
Reviewed On: Jan. 19, 2011
To Die For Blueberry Muffins
I'm not sure how this recipe is as is, but with my additions it was yum! I added 1 tsp. vanilla and 1/4 tsp. almond extract, replaced all the sugar with 1/2 cup of honey, used 1 cup white flour and 1/2 cup whole wheat flour, and cut the recipe for the crumble in half.

0 users found this review helpful
Reviewed On: Jan. 24, 2010
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