Instead of the round cakes, I halved the recipe and used a bundt pan. I also topped the cake off with a vanilla glaze, but obviously it melted since I was too impatient to wait for the cake to cool! It smelled too good(:
Date Posted: Apr. 19, 2009
Cooking Level: Intermediate
Cooks I Like
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog