PrincessBee Recipe Reviews (Pg. 1) - Allrecipes.com (10177724)

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Chocolate Oat Snack Cake

Reviewed: Jun. 28, 2011
WAIT to eat this cake the next day- it makes a difference! Wonderful & fudgy. I liked that it was made with oats- very healthy additive! I was expecting to have an oaty type texture- which it did not at all. Yummy!!! I added Heath Bar crumbles on the top of it also. It is for sure a snack cake. :-)
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2 users found this review helpful

Tiramisu Layer Cake

Reviewed: Jun. 23, 2010
The ease and the outcome of this cake = 5 stars!!! soooooo delish. I would also almost triple the coffee liquid that is drizzled onto the cake. Yummy!
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4 users found this review helpful

Devil's Food Cake I

Reviewed: May 31, 2010
Great recipe. The texture was a nice thick cake- not as 'solid' as a pound cake - but for sure not thin feeling like a box mix. You could for sure taste that it was from scratch. I would however add in more chocolate. I like a bit of a more chocolate richness. I will make this again and do a flavored filling to add something!
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4 users found this review helpful

Cream Cheese Bars II

Reviewed: May 31, 2010
I actually put the whole egg in and it turned out like a 'fluffy' cheesecake. Was very good. I also added about 1 tsp of cardamon to the cream cheese filling. And used brown sugar on the topping. Will make again. Very easy and yummy!
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3 users found this review helpful

Chocolate Oatmeal Cookies

Reviewed: May 27, 2010
These we great! I had to sneak the oatmeal in because no one over here like oatmeal cookies- but they loved these! I added an additional 1/2 c of chocolate chips. I also cooked them for an additional 2 min. Yummy perfect!
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4 users found this review helpful

Aquarium Cups

Reviewed: Apr. 26, 2010
I made these for a party and was very disappointed. The jell-0 had a reaction with the candy fish which changed the consistency of the fish. It was very gross and I could not serve them. I give it 1 star because the idea was cute.
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1 user found this review helpful
Photo by PrincessBee

Mini Cheesecakes I

Reviewed: Mar. 22, 2010
These were super easy and a crowd pleaser!! I have also used Oreo type cookies in the bottom and caramel on top! Yummy!!
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7 users found this review helpful

Grandma Johnson's Scones

Reviewed: Mar. 22, 2010
I followed the first reviewer notes and blended in the butter. Next time I will 'cut in' the butter as the recipe states. This makes for a better scone texture. I will also divide the batter into more scones. They come out rather large for a party setting. I added dried cranberries. Yummy!
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4 users found this review helpful
Photo by PrincessBee

Cream Puffs

Reviewed: Mar. 22, 2010
These were easy and delicious. Let the dough cool almost completely before you add the eggs- no problem w the eggs 'cooking'! I made these for my tea party and they were the hit. Not overly sweet- just perfect! Next time I will make a triple batch and try chocolate and banana puddings in addition to the vanilla!!! This is a keeper.
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Seven Layer Taco Dip

Reviewed: Nov. 15, 2009
This dip was easy and wonderful! It was the first dish to be scraped clean!
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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Jul. 5, 2009
Oh this is a great recipe!!! I used 'real' mayo and turkey bacon- cooked extra crisp. Only thing I would have done dif would be to cook the eggs way earlier so that I could mix them in cold with the others warm! I will make this again and again!
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Sloppy Joe Sandwiches

Reviewed: Feb. 1, 2009
Yummy! I made this in the slow cooker! I used one pkg of lean ground turkey, tripled the rest of the ingredients and added 1 small chopped onion and a tbs of chopped garlic. I added only 4 tbs of water. Put everything (cooked turkey) in the slow cooker on low for about 4 hrs. SOooooooo good and easy!
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Slow Cooker Split Pea Sausage Soup

Reviewed: Dec. 9, 2008
I actually left out the sausage- but I added cooked 'til crisp turkey bacon for the salty flavor. I reserved about 1/2 cup of split peas and put them in half way through cooking so that I would have some more chunks of peas in it. The thing is do not over cook this or it will end up verrry thick! Yummy!!!!
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Cake Balls

Reviewed: Dec. 9, 2008
OMG!!! Tips: I made the cake in a 9x13 pan, inverted it onto a wire rack to cool and cut it into slices to cool faster:about 30 min. I put the cake in a large metal bowl and used my hand mixer to "crumb" the cake, then mixed in frosting and some chopped pecans/ about 1/2 cup. with the mixer, I sat it in the fridge for exactly 2 hours. For coating: I used Wilton's candy melts, I added about 1 tbsp. evaporated milk (per 1/3 bag) to make it extra creamy, microwaved it for 1 min 20 sec. after I had rolled cake into balls I dipped each ball coating only half of the ball- I let it rest on waxed paper on the uncoated side (or leaning close to it) and waited for them to dry, they were all dry by the time I finished the first "dip" on the last ball I had rolled. I then went through and while holding the dry chocolate coated side dipped the uncoated side into the chocolate. This allowed the balls to not have any holes from the toothpicks or lost balls in the coating bowl!!! I got RAVE reviews when I brought them to a party - I will be making all different versions of these and boxing them as gifts!!!!! Great idea!
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8 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 28, 2008
I used 3 bags of the M. Cubisons seasoned stuffing, I substituted chopped carrots for the mushrooms (preference), substituted 1 cup of orange juice for broth and omitted the marjoram (after reading other comments) kept everything else the same- slow cooked low for about 3 1/2 hrs then upped it to high for 1 hour. This is a "wet" stuffing- I like "wet" but most of my friends like a more crusty fluffy stuffing. Next time I will use a little less broth, or add the 4th bag of stuffing cubes and fluff the stuffing a little more. I will make this again- easier to use the crock pot for sure!!!
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Cranberry Apple Sauce

Reviewed: Nov. 28, 2008
I tweaked it just a smidge: I added 1/2 c of chopped pecans, 6 oz can of mandarin orange segments (drained), and 3 tbsp of brown sugar. I have never made cranberry sauce from scratch before and was curious about how it would "gel"- all of those little berries popped and question answered! I put everything in a saucepan med flame for 10 min., stirred it up and: Fabulous! This will be my recipe from now on!! It is even better the next day. So this could be a day-before recipe too! Thanks so much for the submission!!!!
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30 users found this review helpful

Lazygirl's Ground Turkey Stroganoff

Reviewed: Nov. 7, 2008
This was yummy! I ended up lightly browning half a chopped onion and a 2 tsp. garlic, mixing in milk instead of water, adding a diced bell pepper (for a little color and crunch) and about a cup of sour cream. I also made this with corkscrew pasta. Filling and yummy!
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Roasted Pumpkin Seeds

Reviewed: Oct. 19, 2008
I boiled the seeds in salty water for about 15 min to get the 'goop' off and get them a little more seasoned. Dried them over night on paper spread on the countertop. I then put them a glass pie dish with the butter and salt baked for 1 hour at 275*. Came out perfect! No fru fru seasoning- just pumpkin seeds!
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13 users found this review helpful

Pumpkin Pie Cake I

Reviewed: Oct. 19, 2008
Easy and good! This came out like a crumb topped light pumpkin pie- very good. I made it just as the recipe states (with pureed pumpkin). What wasn't eaten for dessert everyone requested to take home. I will make this again. Oh and it DOES need either whipped cream or vanilla ice cream served with it.
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3 users found this review helpful

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