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Mango Lassi I

Reviewed: Jan. 13, 2008
I used to work for an Indian resturant. They used mango pulp. Using the pulp is the trick to not making this like a juice drink. You can buy pulp at any Indian grocery store. Some people even say using the mango itself ruins the drink.
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Mango Lassi II

Reviewed: Jan. 13, 2008
I had the great fortune to go to Mexico, where me and my Dad visited a Mango farm. That part of Mexico happened to be called Nayarit. When I went back home to the US, I was amazed to find a Mango in the grocery store that had a label on it that said from Nayarit! Pretty cool I think. The secret to making a good Lassi is to use the Mango pulp, the mango itself has too much fiber and acid, which can give it an orange juice type of taste and texture.
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Restaurant Style Mango Lassi

Reviewed: Jun. 16, 2007
Yes, don't make the mistake of using the magno itself. I think it's the acid in the mango juice that ruins the recipe. You have to use the mango pulp. I used to deliver for an Indian restaurant and they added a touch of rose essence oil to it. I don't remember them making it with yogurt though. But, I could be wrong on that.
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