Anita G. Recipe Reviews (Pg. 1) - Allrecipes.com (1017755)

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Anita G.

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Asian Orange Chicken

Reviewed: Mar. 21, 2015
This was amazing! I followed the recipe exactly only I doubled the sauce. I served with steamed broccoli, carrots, and snow pea pods allowing us to mix in the amount of vegetables we want. Thank you so much for an excellent recipe!!! I will definitely be adding this to the regular rotation.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 23, 2014
This recipe is amazing! Followed it exactly with the exception that I halved the lemon juice. It was perfect and sooooo delicious! I will be making this again and again!
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3 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Nov. 25, 2005
This is really, really wonderful. I made these for Thanksgiving and everyone loved them. I will make this again and again -- and not just for the holidays! They really do reheat well, so don't be afraid to prepare them ahead and time and then just reheat them.
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170 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jun. 1, 2004
This is absolutely awesome! I wouldn't change a thing!
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1 user found this review helpful

Creamy Potato Pork Chop Bake

Reviewed: Feb. 9, 2004
This is a wonderful fast dish. Everyone in my family absolutely loves it!
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0 users found this review helpful

Crispy Cucumbers and Tomatoes in Dill Dressing

Reviewed: Jan. 1, 2004
This is a wonderful summer salad! It is fast and easy and uses up some of the cucumbers and tomatoes from the garden. We really love this recipe!
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0 users found this review helpful

Beef Bourguignon II

Reviewed: Jan. 1, 2004
This is an awesome recipe and I have made it several times now with great success! I followed some of the other suggestions, though, by using a little less wine (1 1/2 cups), omitting the onions, and adding a can of beef broth. I also added a can of creamy mushroom soup at the end and baked it for 30 more minutes. The aroma it makes while cooking is wonderful and I have used different cuts of meat and they have all turned out tender and tasty. We absolutely love this dish and I will make it again and again! Thank you for the recipe!
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 1, 2004
These were awesome! I followed the recipe, but I baked them longer -- about an hour -- as I like my bacon crisp. All of the previous suggestions were right -- use as much brown sugar as you can. I used a jelly roll pan and lined it with foil to make clean-up easier. They were so wonderful! Even my picky 7-year old just loved them! I will definitely make these again and again! Thank you for the recipe!
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1 user found this review helpful

Bread Pot Fondue

Reviewed: Jan. 1, 2004
This was really good. Made it for New Years Eve and we just loved it. I followed the directions completely, although I did not toast the reserved bread. We did need extra bread for dipping as suggested by many others. I will definitely make this again and again!
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0 users found this review helpful

Cream Corn Like No Other

Reviewed: Aug. 28, 2003
This is a wonderful and quick side dish for almost any meal! My family loved it and everyone who has tried it has asked for the recipe.
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9 users found this review helpful

Oven Pot Roast

Reviewed: Jul. 10, 2003
This recipe is a keeper! I didn't know how to fix the rump roast in the freezer because they always seem to come out so dry. I tried this recipe and it is great! The meat was tender and very moist. Everyone loved it -- even my 6 year old picky-eater. Following some of the other reviews, I used the whole packet of onion soup mix and increased the dry vermouth to 3/4 cup. I also added potatoes and carrots for the last hour of baking. I will definitely make this again!
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4 users found this review helpful

Elegant Chicken

Reviewed: May 23, 2003
This recipe is so AWESOME!!! I was very skeptical at first, because I just wasn't sure how these ingredients mixed together would taste. But needing something different, I tried it and boy was I suprised! I didn't make any changes to the recipe and it was really, really good. My whole family loved it and even my 6 year old ate the chicken -- without ketchup -- and she hardly ever eats anything without ketchup. Thanks for such a great recipe. I will make it again and again!
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11 users found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Oct. 8, 2001
After trying several different recipes for chicken-fried steak, this is absolutely the best. This was really enjoyed by my family. Will definitely make this again.
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 8, 2001
This is an absolutely delicious dish. Will definitely make this again and again!
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0 users found this review helpful

Single Crust Peach Pie

Reviewed: Aug. 14, 2001
This is a very tasty pie. We loved it!!! It was really easy too!
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0 users found this review helpful

Peach Cobbler II

Reviewed: Aug. 14, 2001
This is a wonderful recipe for Peach Cobbler! I used a few more peaches and it did take some time to make, but it was well worth it!!!
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2 users found this review helpful

Beef Tips and Noodles

Reviewed: May 11, 2001
Great recipe. Really quick and easy and really tasty! We all loved it!
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2 users found this review helpful

Chocolate Turtle Cheesecake I

Reviewed: Apr. 23, 2001
This is a really great cheesecake. I absolutely loved it!
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0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Mar. 31, 2001
This is the best recipe! I was hesitant to try it because of the sauce, but I am so glad I did. It was absolutely fantastic. The sauce is a wonderful addition. I wouldn't change thing. Thank you so much for this recipe!
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4 users found this review helpful

Stuffed Green Peppers I

Reviewed: Mar. 29, 2001
This is a great recipe! It was loved by all!
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0 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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