Shannon Fisk Recipe Reviews (Pg. 1) - (10177454)

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Shannon Fisk




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Zucchini Coleslaw

Reviewed: Jul. 15, 2010
My family absolutely loved this recipe! I will use sourcream instead of mayo. This is a personal preference due to allergies. I made a small amount to try and it was gone before lunch was served! I recommend this to everyone if you like cold summer salads. This is definitely a new family favorite.
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Roast Leg of Lamb with Rosemary

Reviewed: Sep. 19, 2009
This recipe is awesome. I have made it several times and shared it with many other family members.
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3 users found this review helpful

Zucchini Cakes

Reviewed: Jun. 16, 2007
I have always followed the receipe on the box of Old Bay Crab Cakes with the variation of worchestershire Sauce as much as the mayo you put in the cake. Then when you fry it keep it think so you can brown quickly. Taste like a vegitarian crab cake!
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14 users found this review helpful

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