Karin B. Profile - Allrecipes.com (10177445)

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Karin B.

Karin B.
Home Town: San Jose, California, USA
Living In: Dallas - Ft. Worth, Texas, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Dessert, Kids, Quick & Easy
Hobbies: Quilting, Needlepoint, Gardening, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 27 reviews
Oatmeal Crispies I
These are terrific! I've made 2 batches of these cookies now. I added 1/2 tsp cinnamon to the dough with the oats. I decided to use a juice cup to get rid of the tine marks on the cookies, but don't forget to dip into the milk! I split about half of the dough into wax paper, so I had 2 logs. The first one I cook, and the second one I freeze for later. Thanks for the great recipe!

8 users found this review helpful
Reviewed On: Dec. 26, 2009
Burgundy Pork Tenderloin
Super easy and quick. I chopped up all of my veggies the night before. The only very minor cons: It took 10 minutes longer to reach 160', and I had to heat up the cooking juices with the gravy mix on the stove to make it thicken up. VERY minor issues, but thought I should mention it. The tenderloin came out VERY tender, and the gravy was terrific! I used a pinot noir, as it is my mom-in-law's favorite, and we were making this for her birthday. The gravy was very tasty on the mashed potatoes. We also served fresh green beans with it and a loaf of wheat/italian bread. Enjoy!

0 users found this review helpful
Reviewed On: Dec. 26, 2009
Banana Crumb Muffins
I was looking for something that resembled my mother's banana nut bread, and this is it! YUM! This is a lighter, more cake-like recipe, and perfect for morning coffee. I made half of them without the topping, so there was variety. This was good, because my kids didn't like the cinnamon. Tasty, and highly recommended!

0 users found this review helpful
Reviewed On: Dec. 26, 2009
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Cooking Level: Intermediate
About me: I was born in small town Alberta, Canada where I… MORE

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