Don Wilson Recipe Reviews (Pg. 1) - Allrecipes.com (10177426)

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Don Wilson

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Country Apple Dumplings

Reviewed: Sep. 2, 2012
Excellent! Nothing this easy should be this good.
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2 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 24, 2011
I make hard boiled eggs quite often, pickled eggs, deviled eggs, egg salad, etc. and till now, have struggled peeling them. I did internet searches and tried everything from a-z, but still had those that just didn't want to come out of their shell. I read that using older eggs would work better, but still found them difficult. Well, I tried this with 1 1/2 dozen eggs and every one of them just sort of slipped out and the eggs were cooked perfectly. No green rings, not too hard or soft. Perfect!
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1 user found this review helpful

Drop Biscuits and Gravy

Reviewed: Mar. 26, 2011
Very good, quick and easy.
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2 users found this review helpful

Bacon Wrapped Water Chestnuts II

Reviewed: Jan. 8, 2011
I can't say enough good about this recipe. I took it to a New Years Party and wanted to take something different and came across this one. I made it and they were hands down the first thing gone. Everyone asked for the recipe and went on and on about it. I have since made it again with the same results. The only thing I did different the second time is to put them under the broiler for a few minutes to really crisp them up and if you have a cooling rack, I would use that to ensure all the grease drips off. Make extra, you'll go through them.
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15 users found this review helpful

Cheeseburger Meatloaf

Reviewed: Dec. 10, 2010
Very good.
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5 users found this review helpful

Southwestern Egg Rolls

Reviewed: Dec. 10, 2010
A+ recipe. Good for games, parties or any get together.
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2 users found this review helpful

Smothered Beef Liver

Reviewed: Dec. 10, 2010
An excellent alternative to traditional liver and onions. Family loved it.
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5 users found this review helpful

Salmon Appetizers

Reviewed: Dec. 10, 2010
I make them every year for our Christmas lunch at work. I have never yet brought home leftovers!
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13 users found this review helpful

Glazed Ham

Reviewed: Dec. 10, 2010
Delicious! Everyone loved it it. I made ham salad with some of the remaining ham and added a few tablespoons of the juices and it was the absolute best ham salad I have ever made.
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5 users found this review helpful

Hot Pepper Mustard

Reviewed: Dec. 10, 2010
Very good. Next time, I will add less sugar and maybe a habanero or two to kick up the heat a bit.
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0 users found this review helpful

Cube Steak Parmesan

Reviewed: Dec. 10, 2010
A great alternative to normal baked steak with gravy. The steak was tender enough that only a fork was needed. Everyone who tried it liked it.
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0 users found this review helpful

Deviled Eggs

Reviewed: Apr. 1, 2010
Very good, however a bit too salty. Next time I will start off with 1/4 tsp of salt, taste and go from there.
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