Don Wilson Profile - (10177426)

cook's profile

Don Wilson

Don Wilson
Home Town: Bridgeport, West Virginia, USA
Living In: West Virginia, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Gourmet
Hobbies: Camping, Walking, Fishing, Hunting, Photography, Painting/Drawing
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About this Cook
My favorite things to cook
My specialties are wings, BBQ ribs and most appetizers and dips. Party foods in general.
My favorite family cooking traditions
Our family has polish/slovak roots so the Eastern European foods are my favorite
My cooking triumphs
BBQ Ribs & Wings
Recipe Reviews 9 reviews
Country Apple Dumplings
Excellent! Nothing this easy should be this good.

2 users found this review helpful
Reviewed On: Sep. 2, 2012
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
I make hard boiled eggs quite often, pickled eggs, deviled eggs, egg salad, etc. and till now, have struggled peeling them. I did internet searches and tried everything from a-z, but still had those that just didn't want to come out of their shell. I read that using older eggs would work better, but still found them difficult. Well, I tried this with 1 1/2 dozen eggs and every one of them just sort of slipped out and the eggs were cooked perfectly. No green rings, not too hard or soft. Perfect!

1 user found this review helpful
Reviewed On: Apr. 24, 2011
Bacon Wrapped Water Chestnuts II
I can't say enough good about this recipe. I took it to a New Years Party and wanted to take something different and came across this one. I made it and they were hands down the first thing gone. Everyone asked for the recipe and went on and on about it. I have since made it again with the same results. The only thing I did different the second time is to put them under the broiler for a few minutes to really crisp them up and if you have a cooling rack, I would use that to ensure all the grease drips off. Make extra, you'll go through them.

15 users found this review helpful
Reviewed On: Jan. 8, 2011

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