veronique Profile - Allrecipes.com (10177364)

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veronique


veronique
 
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Member Since: Jun. 2007
Cooking Level: Not Rated
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Recipe Box 1 recipe
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About this Cook
I make art. Visit my website: veroniquecote.com
Recipe Reviews 4 reviews
Strawberry-Mango Pie
I was wondering if someone knows if this pie filling could be canned My mangoes were a little tart although very ripe and it reminded me of rhubarb strawberry pie.

0 users found this review helpful
Reviewed On: Jun. 26, 2011
Real Poutine
I love poutine. Indeed it is unhealthy. I am a real french fries purist. It HAS TO be fresh ones. Sincerely. A trick to have good french fries tat are crispy outside and smooth inside it to cook them twice. You can make a bunch in advence, cook them half way and then before serving cook them until crispy. I like to use chicken gravy instead of beef.

18 users found this review helpful
Reviewed On: Jun. 16, 2007
Shrimp and Dill Deviled Eggs
i think it was great. I was sad not to find fresh dill at the supermarket, but even with dried dill it was very good. I used frozen shrimps. I cooked them in butter with crushed garlic. Then I put then in the food processor to shop them small, but not mashed. I forgot to put the lime juice so at first I thought the mixture was too thick so I added cider vinegar, it turned out great.

2 users found this review helpful
Reviewed On: Jun. 15, 2007
 
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