ITALIANMOMOF3;) Recipe Reviews (Pg. 1) - Allrecipes.com (10177275)

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Angel Shrimp Pasta

Reviewed: Jun. 16, 2007
This was the easiest yet most succulent pasta dish i have had in a while. I am italian and have had several different shrimp pasta dishes but with the simplicity of the recipe this is one of my favorites. I didn't have any pepperjack velveeta but at the end i added chopped jalapeno and it was awesome.
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2 users found this review helpful
Photo by ITALIANMOMOF3;)

Hot and Sweet Dipping Sauce

Reviewed: Jul. 1, 2008
All I can say is make it exactly the way it is and you can't go wrong. I served it with tokatsu and everyone raved about it and was very surprised at the flavor that this sauce brought to the table. Will def make on many occasions.
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34 users found this review helpful
Photo by ITALIANMOMOF3;)

Chicken Katsu

Reviewed: Jul. 1, 2008
This was wonderful. I used porkchops that i pounded out to about a 1/4 in each. I then followed the recipe exactly and made a wonderful dipping sauce. To make the dipping sauce you need to boil 1/2 cup of rice vinegar then add 1/2 cup sugar and stir until dissolved then simmer for 5 min. While that is simmering mince 1 clove of garlic and mash it together with 1/4 tsp of salt to make a garlic paste. Throw that in that in the sauce and remove from the heat and then add 1 1/2 tsp crushed red pepper flakes. Let it come to room temp and serve. Now it is pretty spicy so for the kids I had sweet and sour. This will def go into the monthly rotation for dinner.
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1 user found this review helpful

Good Ol' Alabama Sweet Tea

Reviewed: Jun. 22, 2008
This tea is awesome. My 5 yr old always adds so much sugar so I tried this out and I am so glad I did. I only added 1 1/4 cup of sugar and I used 3 family size tea bags of regular tea. I then threw in 3 bags of raspberry zinger celestial seasonings and the hint of raspberry is awesome. Next time I will try it with the orange tangerine and the balck cherry flavors. But, even without the flavorings I know that this is a bomb tea.
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3 users found this review helpful

Boston Iced Tea

Reviewed: Jun. 19, 2008
This is an awesome tea. My 5yr old loves tea but always adds so much sugar so I tried this out. I only added 1 1/4 cup sugar and I used 3 family sized tea bags of regular tea and then I threw in 3 bags of raspberry zinger celestial seasonings tea and the hint of raspberry is awesome. Next time I will try it with the orange tangerine and then I will try it with the black cherry. Even without the flavorings this is an awesome tea.
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5 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: May 27, 2008
My family loved this recipe. I made a few changes such as alfredo sauce instead of tomato sauce, added chopped cooked chicken, and a layer of ricotta mixed with egg, mozz, and s&p. This is a very good change from regular lasagna.
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1 user found this review helpful

Tasty Chicken

Reviewed: Apr. 23, 2008
This is fabulous. I didn't have any sage so I used a blend of savory seasoning. I also added mushrooms, celery, and fresh garlic to the veggies. I also used a blend of red, orange, and yellow mini sweet peppers. I will def use this as my base recipe for all stir fry now. Thank you so much!
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1 user found this review helpful

Baked Potato Soup

Reviewed: Apr. 18, 2008
This was wonderful. I ended up just throwing the bacon in the whole pot of soup and the smokiness was awesome. I had originally made this for my granny after a surgery but we ate so much I had to rush over the final bowl to her before we ate it. She thought that it was wonderful as well. I will def add to the rotation of soups I make when it is cold.
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1 user found this review helpful

Broccoli Crawfish Cheese Soup

Reviewed: Apr. 18, 2008
This was a very excellent recipe. I substituted shrimp for the crawfish and my 4 yr old son could not get enough. He had me picking out the shrimp bc it was so good. I will def make this again in the winter time.
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2 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Apr. 7, 2008
THis is the best and only way I will now make ribs. Really dont have any suggestions b I made it exactly as the recipe said and I wouldn't change a thing.
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Mar. 31, 2008
This soup was very good. I made it for my grandmother after she had gotten out of the hospital for surgery and she couldn't get enough of it. I took the advice of others and doubled the cheese and the broccoli. I used half frozen and half fresh as to have big pieces of the broccoli in the soup for presentation and for texture. Anyways, it was awesome and I well def put this in my soup rotation.
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1 user found this review helpful

Pineapple Lemon Cheese Pie

Reviewed: Mar. 31, 2008
This is an awesome bakery like dessert. I have made it 2 times and the second time I made it I had forgotten to get lemon jello but I had a tropical jello on hand wc had pineapple.orange, and cherry flavor and it was better than with the lemon jello. I will def try this recipe again and experiment with it bc it def has endless possibilities.
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9 users found this review helpful

Braised Pork Chops

Reviewed: Mar. 31, 2008
This was very good. I did add some rosemary to the spice mixture and I braised the chops in chicken stock and tripled the gravy mix. For the gravy I mixed 1/2 cup of chicken stock with 1/4 cup water and 4 tsp of cornstarch and it tasted perfect. I served over stuffing with the gravy on top along with a salad and steamed corn. I will def make again.
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12 users found this review helpful

Berry-Filled Doughnuts

Reviewed: Mar. 9, 2008
These were really good and were easy to make. I did not fill them but I added the powdered sugar and they tasted like little funnel cake bites.
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4 users found this review helpful

Baked Havarti Chicken

Reviewed: Mar. 9, 2008
This was deeeelicious. My whole family loved it. Instead of using 2 4oz cans of whole chiles I used 1 4oz can of diced chiles and it was fine. Everything else I left the same. Will def make again.
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1 user found this review helpful

Sweet and Sour Pork

Reviewed: Jul. 1, 2008
This was fantastic. Very quick and easy meal served over white rice makes a complete dinner.
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6 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Mar. 3, 2008
These are wonderful. My 4 yr old requests this all the time so you know its good. I don't use the mayo though. I use 1/2 sourcream and 1/2 crema cheese and keep everything else the same. I cook is covered for 30 min, uncovered for about 10-15 min, and then I broil for about 5-7 min to make the bacon a little more crispy. This def a keeper.
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1 user found this review helpful

BBQ NY Strip

Reviewed: Feb. 20, 2008
OMG! This was the best steak I have ever made. I let it marinade for about 3-4 hrs and the flavor was enormous. Next time I make it I am def making extra so as to have leftovers.
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3 users found this review helpful

Herbed Twice-Baked Potatoes

Reviewed: Feb. 15, 2008
These were wonderful. The skins were a little tough but they did provide a bowl to serve them in. We just ae the pulp out and the kids loved them.
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1 user found this review helpful

Southern Burgers

Reviewed: Feb. 15, 2008
These are the only way i am going to make burgers now. My 4 yr old ate 2 of them and wanted more! These were the best and the moistest burgers I have ever made. I also added tome steak seasoning like I always do and I used 1/4 cup of bread crumbs and added a little bit of liquid smoke.
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24 users found this review helpful

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