ITALIANMOMOF3;) Recipe Reviews (Pg. 1) - Allrecipes.com (10177275)

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Traditional Mashed Potatoes

Reviewed: Jul. 6, 2007
I have made mashed potatoes w/ all these ingredients before but it seemed warming up the milk made a huge difference. I also popped a whole clove of garlic in the pot w/ the boiling potatoes and mashed it up w/ the rest of everything else and it was wonderful.
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195 users found this review helpful
Photo by ITALIANMOMOF3;)

World's Best Lasagna

Reviewed: Aug. 31, 2008
This was awesome. I will only make lasagna this way from now on. Not that my dad's wasn't the best and he is from Italy but this is the recipe I will hand down to my kids. I only made a couple changes and they weren't even that big. I used about 1.4 lbs of meat and I used 1.25 lbs of sweet italian sausage and instead of 28oz of crushed tomatoes I used 14oz and used 14 oz of diced italian tomatoes seasoned with garlic, basil, and oregano. I made the night before so the flavors could marry and used no boil noodles. This is def traditional italian lasagna. Nothing american about this one. It's a must try.UPDATE The no boil noodles didn't work out so well. Just use traditional noodles and use the method of soaking them in hot water for 30 min. Works for me everytime. I also only added 1 tsp of kosher salt and not a tbl, I also added about a half a palm full of crushed red pepper flakes about a tsp to offset the sweetness. My kiddos and husband can't get enough of this. This is def money. Also the secret italian thing is to add a pinch of nutmeg to any sauce and it makes it pop. Why I don't know but my dad taught me and it has never failed me.
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52 users found this review helpful

Mexicali Pork Chops

Reviewed: Feb. 20, 2008
This was really good. I did do a few things diff. I seared the chops on both sides for about 2-3 min each side and then I put them in the oven and baked @ 350 for about 10 min then I pulled out the chops and added shredded taco cheese and sliced scallion and then put them under the broiler for about 2 min. My kids couldnt get enough.
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40 users found this review helpful

Chocolate Chip Cheesecake

Reviewed: Feb. 4, 2008
Wow! That was the best cheesecake ever. I followed the instructions to a t and it was excellent. As a tips if you coat the chips in a little flour it will cause the chips to not sink to the bottom and to stay evenly distributed throughout the cake.
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39 users found this review helpful
Photo by ITALIANMOMOF3;)

Hot and Sweet Dipping Sauce

Reviewed: Jul. 1, 2008
All I can say is make it exactly the way it is and you can't go wrong. I served it with tokatsu and everyone raved about it and was very surprised at the flavor that this sauce brought to the table. Will def make on many occasions.
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35 users found this review helpful

Southern Burgers

Reviewed: Feb. 15, 2008
These are the only way i am going to make burgers now. My 4 yr old ate 2 of them and wanted more! These were the best and the moistest burgers I have ever made. I also added tome steak seasoning like I always do and I used 1/4 cup of bread crumbs and added a little bit of liquid smoke.
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25 users found this review helpful

BBQ Rib-Eye - You Won't Believe It!

Reviewed: Aug. 27, 2007
Hated it
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18 users found this review helpful

Sangria II

Reviewed: Aug. 23, 2008
This is wonderful, wonderful, wonderful. I will always use this as my sangria drink. As far as the fruits I added I used what was on hand. I used lemon, orange, strawberries, and a jar of maraschino cherries. It was so refreshing. My husband and I drank the whole jug while he worked on the the car. Will def make over and over.
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14 users found this review helpful

Sfingi

Reviewed: Jul. 9, 2007
These were awesome. I loved it as well as my 3 kids ages 2,4,and 7 and my husband. After i let the batter sit i put it in a ziploc bag and cut the tip off and squirted in abt tsp increments into the oil.
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14 users found this review helpful

Busy Day Barbeque Brisket

Reviewed: Aug. 22, 2008
This was pretty good. I have a recipe that I will stick with but this was worth the try. It made the house smell like a rib crib but the taste was lacking something. I prob will not try again. Sorry.
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12 users found this review helpful

Braised Pork Chops

Reviewed: Mar. 31, 2008
This was very good. I did add some rosemary to the spice mixture and I braised the chops in chicken stock and tripled the gravy mix. For the gravy I mixed 1/2 cup of chicken stock with 1/4 cup water and 4 tsp of cornstarch and it tasted perfect. I served over stuffing with the gravy on top along with a salad and steamed corn. I will def make again.
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12 users found this review helpful

Creole Pan-Fried Flat Iron Steak

Reviewed: Jan. 10, 2008
This was fabulous. I made one with the hot sauce and one without for the kiddos and both turned out excellent. My husband ate the leftovers the next morning with eggs and said that the steak tasted even better.
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12 users found this review helpful
Photo by ITALIANMOMOF3;)

Quick Caribbean Quesadillas

Reviewed: Jul. 11, 2007
This is the best combination of chicken and fruit that i have tried. The sweetness from the preserves and the saltiness from the bacon is the best. My kids and husband request this meal all the time.
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12 users found this review helpful

Apple Pork Chop Casserole

Reviewed: Jul. 11, 2007
This was pretty tasty. My family did not say a word at the table and ate the stuffing even though it looked mushy. The taste of the stuffing was awesome but the presentation was not. With a few alterations this could be very good. It beats having to stuff the chops.
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12 users found this review helpful

Spaghetti Carbonara

Reviewed: Apr. 9, 2008
This recipe is not even worth 1 star. I apologize but I will def not be making this again.
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9 users found this review helpful

Pineapple Lemon Cheese Pie

Reviewed: Mar. 31, 2008
This is an awesome bakery like dessert. I have made it 2 times and the second time I made it I had forgotten to get lemon jello but I had a tropical jello on hand wc had pineapple.orange, and cherry flavor and it was better than with the lemon jello. I will def try this recipe again and experiment with it bc it def has endless possibilities.
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9 users found this review helpful

Berries 'N' Cream Brownies

Reviewed: Jul. 13, 2007
These are wonderful. My mother and my son couldn't get enough. I will definitely make these again.
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9 users found this review helpful

Slow Cooker Roast Beef

Reviewed: Sep. 20, 2007
Very good. The meat was so tender it just melted in your mouth. I used a 2.75lb roast and cooked it for 10 hrs on low and added potatoes for the last 2 hrs so they would still have a runch to them. It was very, very good and it made excellent sandwiches the next day on a crusty bread w/ swiss cheese.
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8 users found this review helpful

Roasted Garlic Flat Iron Steak

Reviewed: Feb. 1, 2008
Simple yet delicious recipe. It took no time to make and the flavor was tremendous. The steak was soft like butter and the flavor was excellent. I even used a very inexpensive cut of meat and it still came out extra tender. Will def make again.
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7 users found this review helpful

Seasoned Fan Potatoes

Reviewed: Aug. 24, 2007
They were pretty good especially when it came tho the presentation. It could have use a liitle more seasonings. I think next time I will add some steak seasoning to it.
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7 users found this review helpful

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