ITALIANMOMOF3;) Recipe Reviews (Pg. 6) - Allrecipes.com (10177275)

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Penne Pasta with Spinach and Bacon

Reviewed: Oct. 2, 2007
This was alright. Not my favorite by far. I agree w/ the other reviewers that said that it was bland. It is really healthy but not tasty. Maybe w/ a few additions it could be.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 29, 2007
This was wonderful. It had a restaraunt taste to it and was so simple. Will def make again.
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1 user found this review helpful

Chicken Fried Chicken

Reviewed: Sep. 27, 2007
The chicken was pretty good but it could have used more spices. I might try again.
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Sep. 26, 2007
I liked the cooking recipe but I did not really like the taste of the sauce. Next time I will keep the cooking method the same but I will use my own sauce.
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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 24, 2007
Wonderful! I had a 2.89 lb roast and halved the spices but still added the whole packet of italian seasoning. Was wonderful. I also sauted some green pepper, onions, and mushrooms. I was in a pinch so I toasted some hot dog buns added the meat and some swiss cheese and placed under the broiler for a couple more min and then added the sauted veggies. Wonderful and will def make again.
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2 users found this review helpful

Jalapeno Chicken II

Reviewed: Sep. 23, 2007
This is a very good chicken dish if you like really spicy things. I suated my jalapeno halves in evoo for a few min to bring out the oils and that made it even spicier. For the kids I left out the jalapenos all together and just put in the cream cheese and they loved it. I will def make this again and add more cream cheese next time.
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1 user found this review helpful

Slow Cooker Roast Beef

Reviewed: Sep. 20, 2007
Very good. The meat was so tender it just melted in your mouth. I used a 2.75lb roast and cooked it for 10 hrs on low and added potatoes for the last 2 hrs so they would still have a runch to them. It was very, very good and it made excellent sandwiches the next day on a crusty bread w/ swiss cheese.
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8 users found this review helpful

Slow-Cooked Steak Fajitas

Reviewed: Sep. 13, 2007
This was very good. They tasted and smelled like the ones I order from Fajita Ritas. Will def make again.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 13, 2007
This was the best and easiest chicken and dumplings I have ever made. I did everything as the recipe called for but also added a few things of my own. I added baby carrots, celery, and sliced mushrooms. I also used chicken stock instead of water. And I added thyme, rosemary, and pepper. You do not need to add salt especially if you use chicken stock bc between the stock and the soup that is all the salt you need. As far as the biscuits go I add them an hour before end time. I once used 1 can of biscuits and my husband could tell the difference and suggested to stick to the 2 cans so I will. I serve along side mashed potatoes bc the gravy that the chicken and dumplings make is awesome on potatoes. My husband likes to put mashed potatoes in the bottom of a bowl and top with the chicken and dumplings and then I sprinkle a little fresh parsley on top. To die for as he says. Will def keep in the recipe box forever.
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4 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 11, 2007
I did not care for this very much. I prefer to still get my French dip from the local sandwich shop. My family did not care for it much either but I will used the left over meat with some additives and it might be good bc the meat is very tender.
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1 user found this review helpful

Baked Bar-be-Que Chicken

Reviewed: Sep. 10, 2007
This was really good. I had a bag of quarter chicken legs and took the skin off then added the gp and cooked covered. Very simple and cost friendly.
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Sep. 9, 2007
Wonderful! All my 2 yr old daughter kept saying was "This is bomb momma." And she is right.
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2 users found this review helpful

Mexican Style Shredded Pork

Reviewed: Sep. 5, 2007
This was very good. The rice was not good at all but the roast was. It is even better the next day bc all the flavors have married together. I woul definitely recommend the meat part but the rice part I would leave out.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Aug. 29, 2007
Awesome awesome awesome. I had my sister over for dinner and she looked at itt b4 i put it in the oven and she said that it looked good and she asked what was on it and i told her and she scrunched up her nose and said i never thought of putting that stuff on there. I could tell she did not think that it was going to be good. Boy was she surprised she kept going on and on about how good it was. I made it exactly as the recipe said and I would not change a thing. d and
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1 user found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Aug. 29, 2007
I COOKED THIS FOR AN HR AND THE MEATLOAF WAS STILL RAW. NEEDLESS TO SAY I WILL DEF NOT BE MAKING THIS AGAIN. SORRY
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2 users found this review helpful

BBQ Rib-Eye - You Won't Believe It!

Reviewed: Aug. 27, 2007
Hated it
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18 users found this review helpful

Southern Potato Salad

Reviewed: Aug. 25, 2007
This is the best potato salad I have ever made and ever tasted. I made the recipe exactly as is and would not change a thing.
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2 users found this review helpful

Oven-Roasted Vegetables

Reviewed: Aug. 24, 2007
Awesome! This was absolutly fantastic. I did follow suggestion and add parmesan at the end. My kids and my husband loved them as well.
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3 users found this review helpful

Seasoned Fan Potatoes

Reviewed: Aug. 24, 2007
They were pretty good especially when it came tho the presentation. It could have use a liitle more seasonings. I think next time I will add some steak seasoning to it.
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7 users found this review helpful

Indiana-Style Corn Dogs

Reviewed: Aug. 22, 2007
This reminded me of store bought corndogs. I cut the hotdogs into little pieces and made corndog bites bc I did not want my children to have the sticks. If you knew my children you would understand why. (There bad:0 Anyways, I think I had the temp up a little too high bc the 1st batch cooked wonderfully but the second batch got really brown quick and they did not cook all the way through. I will def try again.
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2 users found this review helpful

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