I love this chili with my own revisions. I made mine as follows : I use the 2lbs of ground sirloin, all the spices that the recipe called for plus some cumin,coriander, and a pinch of nutmeg. I add 2 cans of chili ready tomatoes, 1 can of rotel, 1 8oz can of tomatoe sauce, 2 cans of chili beans with the juice and 1 can of ranch style beans with the juice. I throw it all in the crockpot and put it on low all day so at the end of a chilly day at my 2 son's football practice it is nice and warm and ready. I serve it with cornbread and salad and of course toppings for the chili such as sourcream, pepperoncinis, jalapenos, cheese, olives, and tortilla strips.
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I love this chili with my own revisions. I made mine as follows : I use the 2lbs of ground...