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Love Mussels

Reviewed: Mar. 6, 2009

These were awesome!

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5 users found this review helpful

These were awesome. I used my inside grill and it was so quick and simple. I let them marinade for about 4 hours but I could imagine that if you let them marinate overnight they would be even better. Very healthy and new way to serve chops. I will def put these in rotation.

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3 users found this review helpful

Asian Beef Skewers

Reviewed: Feb. 20, 2009

These were awesome. I made these bc they are my husbands favorite thing to get at the local chinese place. He said that they taste just like the ones he gets. I will def make again. I made as is but added some brown sugar.

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3 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Feb. 20, 2009

This is really really good. It is so simple and so close to the real thing. I used fresh ginger instead of ground and I added pepper and red crushed pepper since they each hit different parts of your toungue the spice does not overwhelm the soup. I also added the egg after thickening the soup and I used 2 green scallions instead of chives.

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2 users found this review helpful

Chicken Cordon Bleu I

Reviewed: Feb. 20, 2009

If I could give this more stars I would. This was so great and all the kids loved it which makes the recipe great in itself. I made a honey mustard dipping sauce to go with made with 1/4 cp of mayo, 1 tbl honey, 1 tbl coarse ground mustard, 1/2 tbs of regular mustard, and 1/2 tbs of lemon juice. The kids were fighting over the extra piece. I will def make again.

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3 users found this review helpful

Idaho-Style Finger Steaks

Reviewed: Feb. 17, 2009

These were ok but I will probably not make again. They were a little to greasy and jsut to much work for the outcome. The kids weren't to thrilled.

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3 users found this review helpful

Pepper Pork Pockets

Reviewed: Feb. 16, 2009

This was awesome. My kids were a little leary at first. But in the end it was a huge hit. My husband couldn't get enough. The spice from the pork and the sweetness from the garlic mayo was off the hook. I also added a little lemon juice to the dressing to give it that tartness. I will def make again.

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2 users found this review helpful

Cola Pot Roast II

Reviewed: Feb. 11, 2009

This was pretty good. It could have used some more spices but other than that I wouldn't change a thing. I did thicken the gravy up with cornstarch and cold water. My 3 kids really enjoyed it as well.

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2 users found this review helpful

Snickerdoodles III

Reviewed: Feb. 10, 2009

This is my husbands favorite kind of cookie so I thought I would try this recipe and it hit the nail on the head. He kept going on and on about these. I def don't have to look for any other recipe. Thanks.

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3 users found this review helpful

Sirloin Steak with Garlic Butter

Reviewed: Feb. 5, 2009

This was really good and simple. Next time I will try it with like a ny strip or maybe even t-bone. I put mine on a salad and it was wonderful.

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3 users found this review helpful

Italian Country Style Ribs

Reviewed: Jan. 29, 2009

This was ok. It was easy to prepare but I guess since I'm from the south I prefer good ol' bbq ribs. I know I'm italian but this just didn't appeal to me. I won't be making this again but thanks for the easy dinner. I at least got 1 night of relaxation.

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2 users found this review helpful

No Bake Cookies V

Reviewed: Jan. 26, 2009

My kids love these and I love that they have some what of a nutritional value to them.

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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 26, 2009

This was pretty good. I didn't use the method of cooking but used the spices and then put it my rotisserie oven. I think that I overcooked it a little but I will def make it again.

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2 users found this review helpful

Hasty Chocolate Pudding

Reviewed: Jan. 21, 2009

If I could give this more stars I would. This is awesome and tastes excellent. I will keep this recipe forever.

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2 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jan. 19, 2009

This was very good. I did kinda change it up a bit. I used coarse ground mustard and lime juice. But it still was excellent.

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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 18, 2009

This was so easy and so great. I will def make again. My 5 year old loves shrimp and couldn't get enough of this.

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2 users found this review helpful

Tomato Gorgonzola Soup

Reviewed: Jan. 12, 2009

This was so great. My oldest son asked for tomato soup so I found this recipe and had all the ingredients and it was amazing. I added some sliced grape tomatoes with the rest of the veggies that I sauted. I also used my emersion blender and made the soup thicker rather than chunky. It tastes almost like a spaghetti meat sauce. I am going to serve it after my son's basketball game with some grilled cheese with sliced pepperoni and I figure it will have the pizza taste to it.

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5 users found this review helpful

Fry Bread Tacos II

Reviewed: Jan. 12, 2009

This was awesome. I made my own toppings but used the fry bread part of the recipe and wouldn't change anything on that part. For those that found that the dough was way to sticky what I did was add about 2 tsp of evoo to the mix and it made a huge difference. I had 1 fry bread left over and sprinkled sugar and cinnamon and put whip cream on top and my kids loved it. I will def make again.

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4 users found this review helpful

Pita Pizza

Reviewed: Jan. 7, 2009

This is an awesome basic recipe. I made a family night out of it and each of the kids showed their artistic abilities. I put a whole bunch of different toppings and let the kids make their own and it was a blast. We now do this at least once a month. Thank you so much for the idea and the memories.

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2 users found this review helpful