Carmen Recipe Reviews (Pg. 1) - (10177226)

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Sweet Pepper Pasta Toss with Kale

Reviewed: Dec. 30, 2010
Have had this in my "Recipebox" for awhile and finally cooked it last night. Used about 4 times the kale, 1/4 tsp cayenne, 4 ozs feta. Definitely a keeper. Am eating it cold for lunch today and I think it tastes even better!
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Cabbage and Kielbasa

Reviewed: Feb. 22, 2012
Fixed this for supper tonight. Instead of cooking potatoes with it I cut up a few carrots, put them in with the onion then cooked as directed. Served with some mashed potatoes and a skillet of cornbread. Definitely a keeper recipe. Easy and quick for weeknights
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Cheese Wafers

Reviewed: Oct. 5, 2008
Added more pepper than called for. Also added a little water at a time until consistency needed. I followed the advice of another poster, sprayed baking pan with Pam. They came off easy, of course the ones I sliced thinner were better!
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