Angie S. Recipe Reviews (Pg. 1) - Allrecipes.com (10177195)

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Angie S.

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Wheat Crackers

Reviewed: Jan. 5, 2014
Very good but I did modified it to cut back on calories (which is really nothing like the original). I guess at this point, I'm just using the cooking method. Here's what I used...4 TBS flaxseeds, 1/4 c toasted wheat bran, 1 c whole wheat flour, 2 TBS olive oil, 1 c water. I've made it both with salt and without and I prefer it without salt. I scooped half onto a silicon mat, covered it with wax paper and rolled it out as thin as I could. Line a baking sheet with parchment paper. Remove the wax paper and flip the silicon mat over onto the parchment paper. Then you can peel away the silicon mat and the dough is left intact. Then I scored it with a pizza cutter.
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Mango Corn Salsa

Reviewed: Aug. 26, 2009
Used this to top the Marinated Tuna Steak recipe on this site. It was great! I used one whole serrano pepper and removed the ribs and seeds on the other two and was plenty hot for us. Might reduce the cilantro in 1/2 next time.
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6 users found this review helpful

Mexican Casserole

Reviewed: Nov. 21, 2009
Very delicious! The crunch from the chips really make this dish! *I added white rice to the bottom of the dish along with chicken stock/water. The rice was still alittle hard after baking the recommended time. Will increase time 5-10 minutes next time.
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1 user found this review helpful

Sweet and Sour Chicken I

Reviewed: Dec. 2, 2009
This is so good! I think the batter could be used for many different chicken recipes. It's a very delicious batter. The sauce is also very good. Not too sweet.
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1 user found this review helpful

Baked Potato Soup

Reviewed: Dec. 11, 2009
This was very tasty. Nothing bland about this. I used 4 cups chicken broth, omitted the hot sauce, used whole milk instead of half and half and added an extra strip of bacon...or two. ;-)
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Dec. 17, 2009
I froze the leftovers and 3 months later it was still good!
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Old Fashioned Coconut Cream Pie

Reviewed: Dec. 20, 2009
Yummy! Used 1 can of coconut milk in place of some of the half and half.
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1 user found this review helpful

Lasagna Alfredo

Reviewed: Aug. 17, 2009
Very yummy! My changes: I sprinkled the chicken with garlic powder, onion powder, salt and pepper and then sauteed in a pan. I substituted one bottle of alfredo sauce with 1 small bottle of Rao's marinara sauce, which I drizzled over the spinach mixture and on the top noodle layer. I used 1/2 whole wheat noodles and alternated between white and wheat when laying down the noodles. I also used 1 pint whole milk ricotta and 3/4 of a small container of reduced fat cottage cheese. I added a sprinkle of Italian seasoning to the ricotta mix / cottage cheese / spinach mixture and whisked in an egg. This was so good and a little less indulgent. I don't believe I used even 3 cups of moz. cheese. This is definitely going into the "rotation"!
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3 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: Dec. 20, 2009
As far as taste, I didn't care for this. But if you take my personal preference out of the equation I would rate this recipe a success. I added 1/2 c applesauce and doubled the spices like others mentioned. The cake was very moist and had a great texture and color. Turns out I'm just not a fan of gingerbread "bread"- but I do love the cookies! Go figure!
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Blackened Tuna Steaks with Mango Salsa

Reviewed: Jan. 18, 2010
Excellent! The spices are just right- not too hot and definitely not bland. The mango salsa is really good too! Will be making this again. I cooked my tuna to 140 degrees, which is considered overcooked by most but was perfect for me. Still a light pink in the very center but mostly gray.
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2 users found this review helpful

Potato Salmon Patties

Reviewed: Feb. 10, 2010
I used 2 green onions, sub. the canned salmon with baked fresh salmon (seasoned with salt, pepper and lemon juice), and baked them at 350 for 40 minutes in a muffin pan. They were awesome! Will be making regularly.
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1 user found this review helpful

Pasta Carbonara

Reviewed: Feb. 22, 2010
Used 1/4 c butter, 1/2 bar of the reduced fat cream cheese, used 6 strips of turkey bacon, 1/4 c Parmesan cheese and 1% milk. Serve with Tyson chicken strips. Sauce makes 9 - 1 1/4 c servings at 104 calories. Chicken is 100 cal per strip = 204 + noodles. Very yummy! Hubby said it was restaurant quality. My 5 yo and 8 yo both loved it! Yay!
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26 users found this review helpful

Herby Roasted Potato Wedges

Reviewed: Mar. 10, 2010
The temp of the oven is right on. The length of time is right on. The seasoning is right on. This whole recipe is "RIGHT ON!"
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Three Olive Spread

Reviewed: Mar. 10, 2010
I used this on top of oven roasted french bread and then topped with freshly grated parmesan cheese.
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4 users found this review helpful

Chicken Marsala

Reviewed: Mar. 10, 2010
I added chicken broth and a swish of heavy whipping cream. Yummo!
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Hawaiian Chicken Kabobs

Reviewed: Nov. 19, 2012
Used rice vinegar instead of sherry. Cut up 4 chicken breasts into chunky strips and marinated with canned pineapple chunks and seasonings for about an hour. Discarded the pineapples and used a pan grill to cook the chicken. Boiled and simmered the remaining marinade while cooking the chicken. Pan grilled bell peppers and onion. Served with white rice. Delish!
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One Bowl Chocolate Cake III

Reviewed: Jan. 15, 2010
I used 1/4 c oil and a small plastic container of applesauce. It was so moist, dense and yummy!
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Displaying results 1-20 (of 53) reviews
 
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