Angie S. Recipe Reviews (Pg. 1) - Allrecipes.com (10177195)

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Angie S.

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Baby Back Ribs

Reviewed: Jan. 1, 2009
I made this for New Year's Day dinner and what a hit! My father in law couldn't stop talking about them. I used the rub that Cathy M. suggested and was not disappointed. They got a little charred on the grill but turns out everyone liked it that way (they spent 5 minutes per side on a hot grill). Will be making this again and again.
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Hawaiian Chicken Kabobs

Reviewed: Nov. 19, 2012
Used rice vinegar instead of sherry. Cut up 4 chicken breasts into chunky strips and marinated with canned pineapple chunks and seasonings for about an hour. Discarded the pineapples and used a pan grill to cook the chicken. Boiled and simmered the remaining marinade while cooking the chicken. Pan grilled bell peppers and onion. Served with white rice. Delish!
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Wheat Crackers

Reviewed: Jan. 5, 2014
Very good but I did modified it to cut back on calories (which is really nothing like the original). I guess at this point, I'm just using the cooking method. Here's what I used...4 TBS flaxseeds, 1/4 c toasted wheat bran, 1 c whole wheat flour, 2 TBS olive oil, 1 c water. I've made it both with salt and without and I prefer it without salt. I scooped half onto a silicon mat, covered it with wax paper and rolled it out as thin as I could. Line a baking sheet with parchment paper. Remove the wax paper and flip the silicon mat over onto the parchment paper. Then you can peel away the silicon mat and the dough is left intact. Then I scored it with a pizza cutter.
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Three Olive Spread

Reviewed: Mar. 10, 2010
I used this on top of oven roasted french bread and then topped with freshly grated parmesan cheese.
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4 users found this review helpful

Pasta Carbonara

Reviewed: Feb. 22, 2010
Used 1/4 c butter, 1/2 bar of the reduced fat cream cheese, used 6 strips of turkey bacon, 1/4 c Parmesan cheese and 1% milk. Serve with Tyson chicken strips. Sauce makes 9 - 1 1/4 c servings at 104 calories. Chicken is 100 cal per strip = 204 + noodles. Very yummy! Hubby said it was restaurant quality. My 5 yo and 8 yo both loved it! Yay!
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Lentil Soup

Reviewed: Feb. 23, 2009
Made the soup as listed except I added red pepper flakes and some chicken boullion. Very tasty!
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Sweet and Sour Chicken I

Reviewed: Dec. 2, 2009
This is so good! I think the batter could be used for many different chicken recipes. It's a very delicious batter. The sauce is also very good. Not too sweet.
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Chicken Marsala

Reviewed: Mar. 10, 2010
I added chicken broth and a swish of heavy whipping cream. Yummo!
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One Bowl Chocolate Cake III

Reviewed: Jan. 15, 2010
I used 1/4 c oil and a small plastic container of applesauce. It was so moist, dense and yummy!
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Blackened Tuna Steaks with Mango Salsa

Reviewed: Jan. 18, 2010
Excellent! The spices are just right- not too hot and definitely not bland. The mango salsa is really good too! Will be making this again. I cooked my tuna to 140 degrees, which is considered overcooked by most but was perfect for me. Still a light pink in the very center but mostly gray.
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Potato Salmon Patties

Reviewed: Feb. 10, 2010
I used 2 green onions, sub. the canned salmon with baked fresh salmon (seasoned with salt, pepper and lemon juice), and baked them at 350 for 40 minutes in a muffin pan. They were awesome! Will be making regularly.
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Marinated Wild Salmon

Reviewed: Jan. 2, 2008
The best salmon ever! We grilled ours on cedar paper that we found at the grocery store. The fish was just the right amount of spicy and the cooking time was right on. I will serve this to all my guests. Oh, be sure to use wild salmon- tastes much better.
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3 users found this review helpful

Spanish Rice II

Reviewed: Dec. 14, 2008
Very good. Not greasy at all. You can adjust the level of spicy to suit your taste by increasing/decreasing the chili powder.
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Hawaiian Chicken I

Reviewed: Jan. 1, 2009
The dipping sauce was a little off. I had to add additional sugar to get the desired sweetness and the entire juice from a can of pineapple rings. I used Allegro's Teriyaki sauce and marinated the chicken for 8 hours. Great flavor.
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Marinated Tuna Steak

Reviewed: Aug. 26, 2009
Made this with the Mango Corn Salsa on this site. It was delish! Seared on a pan for 6 minutes per side, flipping every 2 minutes. I cooked my husband's and kids' pieces until done all the way through. They all loved it- which is a HUGE deal at our dinner table! Will make this again and again!
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 20, 2009
As far as taste, I didn't care for this. But if you take my personal preference out of the equation I would rate this recipe a success. I added 1/2 c applesauce and doubled the spices like others mentioned. The cake was very moist and had a great texture and color. Turns out I'm just not a fan of gingerbread "bread"- but I do love the cookies! Go figure!
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Displaying results 1-20 (of 53) reviews
 
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