Angie S. Recipe Reviews (Pg. 1) - Allrecipes.com (10177195)

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Angie S.

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Teriyaki Marinated Chicken

Reviewed: Jan. 2, 2008
After marinating for four hours the chicken was alittle bland.
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Pecan Dijon Chicken

Reviewed: Jan. 2, 2008
Wasn't crazy about the flavor. My three year old loved it though.
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Marinated Wild Salmon

Reviewed: Jan. 2, 2008
The best salmon ever! We grilled ours on cedar paper that we found at the grocery store. The fish was just the right amount of spicy and the cooking time was right on. I will serve this to all my guests. Oh, be sure to use wild salmon- tastes much better.
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Authentic Enchiladas Verdes

Reviewed: Jan. 2, 2008
I feel like I'm eating a homecooked meal- not a restaurant style enchilada that is dripping with cheese. My husband and I love this recipe.
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Sarah's Applesauce

Reviewed: Jan. 2, 2008
You can use any type of apples you have. We even tried this sans sugar and it still turned out great.
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Swedish Nuts II

Reviewed: Dec. 14, 2008
Very yummy! They looked very white in the beginning but they do actually darken to a nice brown. I used 1/2 the butter and was still very delicious.
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Spanish Rice II

Reviewed: Dec. 14, 2008
Very good. Not greasy at all. You can adjust the level of spicy to suit your taste by increasing/decreasing the chili powder.
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Sweet Potato Pie I

Reviewed: Dec. 14, 2008
Never tasted sweet potato pie before. This was exceptional. If you are burned out on pumpkin this is a great substitute. In fact this may replace our pumpkin pie next Thanksgiving. Very earthy and smooth!
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Baby Back Ribs

Reviewed: Jan. 1, 2009
I made this for New Year's Day dinner and what a hit! My father in law couldn't stop talking about them. I used the rub that Cathy M. suggested and was not disappointed. They got a little charred on the grill but turns out everyone liked it that way (they spent 5 minutes per side on a hot grill). Will be making this again and again.
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Hawaiian Chicken I

Reviewed: Jan. 1, 2009
The dipping sauce was a little off. I had to add additional sugar to get the desired sweetness and the entire juice from a can of pineapple rings. I used Allegro's Teriyaki sauce and marinated the chicken for 8 hours. Great flavor.
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Spicy Chicken and Sweet Potato Stew

Reviewed: Feb. 7, 2009
I was surprised at how sweet the soup became from the potatoes. It was a bit too chunky for my tastes. The Italian seasoning was a little off in my opinion.
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Perfect Sesame Chicken

Reviewed: Feb. 22, 2009
Very tasty! The chicken wasn't really crispy though. I would've like to have more crunch- just a personal preference. But the taste was good! I did adjust the sugar to 1/2 c brown sugar. I couldn't find chile paste so used red pepper flakes. Definitely toast the seeds! I may add more seeds next time. *second time making this and have decided there just was something missing from this sauce. I can't put my finger on it but it may be the type of sesame seed oil used. Hubby tried to add honey to it which helped a bit. But still was missing that little something.
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Lentil Soup

Reviewed: Feb. 23, 2009
Made the soup as listed except I added red pepper flakes and some chicken boullion. Very tasty!
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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 24, 2009
Very good. The sauce was richer, I believe, because you render the fat from the meatballs. It adds a great flavor and thickness to the sauce.
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Perfect Baked Jerk Chicken

Reviewed: May 25, 2009
We thought the allspice was a bit much.
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Triple-Cheese Macaroni

Reviewed: May 25, 2009
Not very creamy.
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Super Fajita Marinade

Reviewed: May 25, 2009
I think the recipe was lacking a little in the salt department. Add some salt and it's pretty darn good.
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Sloppy Joes II

Reviewed: Jun. 23, 2009
I grew up without ever eating sloppy joes. So when I had my first one I was excited. It was a Manwich and it was awful. I have never had one since. Now that I have two boys who have had sloppy joes at school (and loved them), I am on a hunt for a good recipe. This is it! I followed some other person's advice and only used 1/2 c ketchup and 1/4 c bbq sauce and omit the brown sugar. I pureed the onion and bell pepper in a blender before adding it to the beef. My boys don't like the veggie looking stuff so I had to be a little sneaky. I ate mine with toasted corn tortilla chips (kinda like a chili) and it was fabulous.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 10, 2009
Very good cookie. Everyone enjoyed them. They were soft and the chocolate was nice and gooey.
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Displaying results 1-20 (of 53) reviews
 
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