Very yummy! My changes: I sprinkled the chicken with garlic powder, onion powder, salt and pepper and then sauteed in a pan. I substituted one bottle of alfredo sauce with 1 small bottle of Rao's marinara sauce, which I drizzled over the spinach mixture and on the top noodle layer. I used 1/2 whole wheat noodles and alternated between white and wheat when laying down the noodles. I also used 1 pint whole milk ricotta and 3/4 of a small container of reduced fat cottage cheese. I added a sprinkle of Italian seasoning to the ricotta mix / cottage cheese / spinach mixture and whisked in an egg. This was so good and a little less indulgent. I don't believe I used even 3 cups of moz. cheese. This is definitely going into the "rotation"!
Was this review helpful?
3 users found this review helpful
Very yummy! My changes: I sprinkled the chicken with garlic powder, onion powder, salt and...