Angie S. Recipe Reviews (Pg. 2) - Allrecipes.com (10177195)

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Angie S.

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Baked Potato Soup

Reviewed: Dec. 11, 2009
This was very tasty. Nothing bland about this. I used 4 cups chicken broth, omitted the hot sauce, used whole milk instead of half and half and added an extra strip of bacon...or two. ;-)
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Sweet and Sour Chicken I

Reviewed: Dec. 2, 2009
This is so good! I think the batter could be used for many different chicken recipes. It's a very delicious batter. The sauce is also very good. Not too sweet.
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Mexican Casserole

Reviewed: Nov. 21, 2009
Very delicious! The crunch from the chips really make this dish! *I added white rice to the bottom of the dish along with chicken stock/water. The rice was still alittle hard after baking the recommended time. Will increase time 5-10 minutes next time.
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Mango Corn Salsa

Reviewed: Aug. 26, 2009
Used this to top the Marinated Tuna Steak recipe on this site. It was great! I used one whole serrano pepper and removed the ribs and seeds on the other two and was plenty hot for us. Might reduce the cilantro in 1/2 next time.
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6 users found this review helpful

Marinated Tuna Steak

Reviewed: Aug. 26, 2009
Made this with the Mango Corn Salsa on this site. It was delish! Seared on a pan for 6 minutes per side, flipping every 2 minutes. I cooked my husband's and kids' pieces until done all the way through. They all loved it- which is a HUGE deal at our dinner table! Will make this again and again!
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2 users found this review helpful

Lasagna Alfredo

Reviewed: Aug. 17, 2009
Very yummy! My changes: I sprinkled the chicken with garlic powder, onion powder, salt and pepper and then sauteed in a pan. I substituted one bottle of alfredo sauce with 1 small bottle of Rao's marinara sauce, which I drizzled over the spinach mixture and on the top noodle layer. I used 1/2 whole wheat noodles and alternated between white and wheat when laying down the noodles. I also used 1 pint whole milk ricotta and 3/4 of a small container of reduced fat cottage cheese. I added a sprinkle of Italian seasoning to the ricotta mix / cottage cheese / spinach mixture and whisked in an egg. This was so good and a little less indulgent. I don't believe I used even 3 cups of moz. cheese. This is definitely going into the "rotation"!
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3 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Aug. 15, 2009
made this for a bridal shower and it was great!
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Gazpacho Andaluz

Reviewed: Aug. 15, 2009
very garlicky and somewhat strong on the cucumbers.
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3 users found this review helpful

Chicken Angelo

Reviewed: Aug. 11, 2009
I browned the chicken before baking it in the oven. It came out of the oven looking fabulous. The cheese melted to a wonderful warm brown color. It was a bit lacking in flavor for me. But all the boys (ages 4-33) said it was good....so, it's a keeper for sure!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 10, 2009
Very good cookie. Everyone enjoyed them. They were soft and the chocolate was nice and gooey.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Jun. 23, 2009
I grew up without ever eating sloppy joes. So when I had my first one I was excited. It was a Manwich and it was awful. I have never had one since. Now that I have two boys who have had sloppy joes at school (and loved them), I am on a hunt for a good recipe. This is it! I followed some other person's advice and only used 1/2 c ketchup and 1/4 c bbq sauce and omit the brown sugar. I pureed the onion and bell pepper in a blender before adding it to the beef. My boys don't like the veggie looking stuff so I had to be a little sneaky. I ate mine with toasted corn tortilla chips (kinda like a chili) and it was fabulous.
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Super Fajita Marinade

Reviewed: May 25, 2009
I think the recipe was lacking a little in the salt department. Add some salt and it's pretty darn good.
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1 user found this review helpful

Triple-Cheese Macaroni

Reviewed: May 25, 2009
Not very creamy.
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Perfect Baked Jerk Chicken

Reviewed: May 25, 2009
We thought the allspice was a bit much.
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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 24, 2009
Very good. The sauce was richer, I believe, because you render the fat from the meatballs. It adds a great flavor and thickness to the sauce.
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Lentil Soup

Reviewed: Feb. 23, 2009
Made the soup as listed except I added red pepper flakes and some chicken boullion. Very tasty!
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2 users found this review helpful

Perfect Sesame Chicken

Reviewed: Feb. 22, 2009
Very tasty! The chicken wasn't really crispy though. I would've like to have more crunch- just a personal preference. But the taste was good! I did adjust the sugar to 1/2 c brown sugar. I couldn't find chile paste so used red pepper flakes. Definitely toast the seeds! I may add more seeds next time. *second time making this and have decided there just was something missing from this sauce. I can't put my finger on it but it may be the type of sesame seed oil used. Hubby tried to add honey to it which helped a bit. But still was missing that little something.
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Spicy Chicken and Sweet Potato Stew

Reviewed: Feb. 7, 2009
I was surprised at how sweet the soup became from the potatoes. It was a bit too chunky for my tastes. The Italian seasoning was a little off in my opinion.
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Hawaiian Chicken I

Reviewed: Jan. 1, 2009
The dipping sauce was a little off. I had to add additional sugar to get the desired sweetness and the entire juice from a can of pineapple rings. I used Allegro's Teriyaki sauce and marinated the chicken for 8 hours. Great flavor.
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Baby Back Ribs

Reviewed: Jan. 1, 2009
I made this for New Year's Day dinner and what a hit! My father in law couldn't stop talking about them. I used the rub that Cathy M. suggested and was not disappointed. They got a little charred on the grill but turns out everyone liked it that way (they spent 5 minutes per side on a hot grill). Will be making this again and again.
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Displaying results 21-40 (of 48) reviews
 
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