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Octoberfest German Potato Salad

Reviewed: Aug. 28, 2007
Have made this potato salad about four times for various parties, and it goes fast every time. Very easy to make, and I generally supplement with fresh parsley when I have it in the garden. Will make again and again!
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1 user found this review helpful

Artichoke Mashed Potatoes

Reviewed: Aug. 28, 2007
These were good, rich and creamy like the previous reviewers noted, however, the artichokes gave it a nice nutty flavor, but I couldn't taste the artichokes as much as I hoped!
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Aug. 28, 2007
I made this for a small dinner party at our house. I substituted the chicken for tofu, and it was divine!
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1 user found this review helpful

Wild Rice 'n' Bread Dressing

Reviewed: Aug. 28, 2007
Even my husband who is not a rice fan loved this recipe! I added a handful of raisins. We'll be making it for thanksgiving!
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5 users found this review helpful

Raisin Sour Cream Bars

Reviewed: Aug. 28, 2007
My husband's grandmother is infamous for her sourcream raisin bars. I used this recipe hoping to imitate her bars, but I was rather disappointed. I'll keep looking....
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Indian Sweet Bread

Reviewed: Aug. 28, 2007
Yummy, and an easy bread to make, but involves a lot of rolling!
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2 users found this review helpful

Potato Cutlets

Reviewed: Aug. 28, 2007
These were good. I ended up doubling the number of potatos to balance the overwhelming flavors, but the spices were still very intense. I would have preferred a milder flavor. I served them with a sweet and sour sauce, which balanced a little of the flavor, but ended up liking them better the next day when I ate them with ketchup!
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5 users found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: Aug. 28, 2007
This was absolutely delicious, and just a one-bowl dish. Because I couldn't find the tahini, I substituted peanut butter. I also added a touch of sesame oil to enhance the flavor. Would definitely make this again.
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Basil Goat Cheese Pizza

Reviewed: Aug. 9, 2007
Everyone loved it! I made it with fresh basil from our garden on flatbread instead of the pizza dough which made the recipe a tad healthier. With flatbread, this is a very easy 15 minute meal.
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13 users found this review helpful

Navratan Korma

Reviewed: Jun. 15, 2007
Absolutely divine, and quite easy too! I wasn't able to find any paneer at any of the local grocery stores, so I ended up making my own by curdling heavy milk with lime juice, and letting it air dry. I too substituted some coconut milk for the regular milk in the recipe, and added fresh cilantro. I just finished the leftovers on a tortilla for lunch today, and it was just as good as last night! This will be a regular recipe at our house!
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13 users found this review helpful

 
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