GARRIV777 Recipe Reviews (Pg. 1) - Allrecipes.com (1017708)

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Garlic Butter

Reviewed: Mar. 11, 2013
I've made this twice and it comes out great if you use salted butter and just add the garlic powder instead of the garlic salt. The butter has enough salt in it already so just use the garlic powder instead of the garlic salt and then add all the other ingredients and mix it all up. Wonderful taste, really great on top of italian bread slices!
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Coffee Liqueur

Reviewed: Oct. 13, 2012
Just made this recipe and it is wonderful. A tad on the sweet side though so I'm betting that most people will have to make this a few times to adjust the amount of sugar to get it correct. As for me, next time I will make it with 3 cups of sugar instead of 4 and I'm sure it will be perfect. Great recipe, just needs a little tweaking for sweetness. I will be making this again and again and......:)
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Grandma's Corn Chowder

Reviewed: Jun. 3, 2012
I make this recipe just like it's written a few times per month and it is DELICIOUS! I don't change a thing except, I think I tend to leave a little more of the bacon fat in the pot than 2 tablespoons. Since I usually halve the recipe I just cook 3 strips of bacon for a half recipe and I leave all of the bacon fat in the pot that accumulates and then I go on to the next step and add the potatoes and onions which I cook in the bacon grease like the recipe says too. Great recipe and I had never made any kind of chowder until I made this so it's really easy too. You will love it guaranteed. It'll become a favorite, no doubt in my mind!
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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 17, 2011
I've never been a big pot roast lover, to be honest, but now I think I know why. My mom's roast was always really dry and so I never cared for it much. This recipe is quickly making me a pot roast lover..:). I followed the directions just as stated ( except that my roast was a little undersize than the recipe called for ) and when it was done, it was delicious. The gravy/soup mixture that is made from this recipe is really good also. Great for drizzling on the meat and potatoes ( if that's what you have to go with the meat like I did ). I will definitely make this again, it was really good..:)
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Fettuccine Alfredo IV

Reviewed: Jan. 3, 2005
This is the alfredo that I make all the time and it is awesome. It tastes as good as something you would get in an Italian restaurant.
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Glazed Meatloaf I

Reviewed: Jan. 3, 2005
I just finished cooking and eating this recipe and was not that impressed. The meatloaf itself is no better or worse than other meatloaves I've tried. I did think the sauce was a nice touch and it was a tasty sauce for this dish, however, as I said, the meatloaf itself was nothing to rave about. I will continue searching for a really good meatloaf recipe and I may use the sauce from this one in future loaves but I don't think I'll be using the meatloaf recipe itself again.
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