PatiO Profile - (10177033)

cook's profile


Home Town:
Living In: The Bay Area, Alabama, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Photography, Reading Books, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
Princess Cake
Beer Bread I
Homemade Fresh Pumpkin Pie
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 36 reviews
Pati's Spinach and Boysenberry Salad
I didn't realize this ever got posted. I'm glad it did. It's SO yummy! I wanted to ad, I've since changed my diet to make it healthier. I tried the recipe again subbing the brown sugar for granulated Splenda and used a "no sugar added" jam to replace the full sugar jam. It was STILL yummy!

0 users found this review helpful
Reviewed On: May 29, 2013
Baked Omelet Squares
This was SOOO yummy! I made lots of leftovers so have for the week. My variation was that I browned the ham, removed from pan, then browned bell pepper and onion, added tiny cubes of zucchini. Put that and the olives in the bottom of a Pam sprayed 9X13 pan. Added the cheese then slowly the egg mixture as directed. Topped with crumbled bacon. The leftovers were even great cold for a quick breakfast or snack. Oh, and I cooked it a little less than called for. I LIKE it a little wet.

1 user found this review helpful
Reviewed On: Oct. 22, 2012
Easy Homestyle Green Beans
I would have given it 10 stars if I could! Yum!!! I pretty much followed the recipe, only modifying slightly. Here's what I did. I used very meaty bacon. I used a whole sliced onion. I rinsed the beans and discarded the liquid. After adding the beans to the onions and bacon, I added about 1/4 c water and sprinkled with about 1/3- 1/2 a seasoning packet from Top Ramen. I tried it twice. We liked the beef packet better than chicken. SOOOO yummy. I don't think I'll ever make the traditional green bean casserole with cream of mushroom soup (which I LOVE by the way) again because this is so much better. Thanks Jenn

4 users found this review helpful
Reviewed On: May 28, 2010
Published Recipes

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States