I'd give this a 10 if I could. Someone brought this to a brunch and I could have eaten the WHOLE PAN!! SO yummy!! To the reviewer who only gave it a 4 and modified it greatly, no wonder, you totally changed the recipe. Make is AS IS (something I rarely do) and you won't be disappointed!

Reviewed On: Sep. 19, 2010

I would have given it 10 stars if I could! Yum!!! I pretty much followed the recipe, only modifying slightly. Here's what I did. I used very meaty bacon. I used a whole sliced onion. I rinsed the beans and discarded the liquid. After adding the beans to the onions and bacon, I added about 1/4 c water and sprinkled with about 1/3- 1/2 a seasoning packet from Top Ramen. I tried it twice. We liked the beef packet better than chicken. SOOOO yummy. I don't think I'll ever make the traditional green bean casserole with cream of mushroom soup (which I LOVE by the way) again because this is so much better. Thanks Jenn

Reviewed On: May 28, 2010

Yum! Here's how to do it easily in the microwave: In a 4 cup Pyrex measuring cup, put your cocoa (I used a rounded 1/3 c), sugar (I used a rounded 1/3 c), salt, and cold water. Mix with spoon. (It will be quite lumpy). Microwave for about 2 minutes, stopping to stir several times. Microwave more if needed, but keep stirring several times until this syrup is fairly lump-free. Add the vanilla and the milk. Continue microwaving and stirring a bit until this is hot and creamy (about 5 minutes.) Pour into mugs and top with 1/ & 1/2 as directed or use whipped cream. Sooo yummy!!!

Reviewed On: Nov. 5, 2009