Sue Recipe Reviews (Pg. 1) - Allrecipes.com (10176998)

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Enchilada Sauce

Reviewed: Mar. 19, 2012
Incredible! But I added one 15 oz can of tomato sauce. It made enough sauce for two 9 X 11 pans of enchiladas.
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3 users found this review helpful

Tomato-Curry Lentil Stew

Reviewed: Aug. 2, 2010
Yummy. Used Chopped Carrots and less garlic.
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1 user found this review helpful

Best Ever Split Pea

Reviewed: Apr. 1, 2009
Great flavor. I think I added too much carrot, but it was still yummy. Not mushy, a big plus.
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Jan. 3, 2009
Didn't like the flavor.
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Perfect Pumpkin Pie

Reviewed: Nov. 22, 2007
Incredible! Creamy, fluffy, and full flavor!
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Classic Peanut Butter Cookies

Reviewed: Oct. 19, 2007
Add more sugar for crispier, meltaway type.
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3 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Oct. 1, 2007
With the change of only processing 1/3 of the soup mixture apart from the soup and adding it back. Also I added an extra can of diced tomatoes. Good and fast!
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Favorite Corn Bread

Reviewed: Oct. 1, 2007
I made with Masa Harina (corn tortilla flour) and it made it super creamy. Every loved it.
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Coconut Pecan Frosting II

Reviewed: Oct. 1, 2007
More like pudding than icing. Not sweet at all. No one asked for seconds.
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Neat Sloppy Joes

Reviewed: Jul. 14, 2007
Tasty. I think I'll make it with out the celery next time and chop the onions finer. Also I made it with 1 clove of chopped garlic. Yum.
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Chickpea Curry

Reviewed: Jul. 12, 2007
Spicy and full of flavor. Used ground cinnimon and skipped the cloves for the best result.
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Slow Cooker Chicken Taco Soup

Reviewed: Jun. 25, 2007
Everyone loved it. Hearty.
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Beezie's Black Bean Soup

Reviewed: Jun. 25, 2007
It tasted like the filling of a stuffed green pepper. Also the ground pepper over powered the whole thing.
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Chicken Enchilada Soup III

Reviewed: Jun. 25, 2007
Yum. I like it less thick and more spicy. So half the masa harina and double the chili powder and cumin. Also I made it with a homemade enchilada sauce by adding 2-3 tbsp chili powder, 1 8oz can tomato paste, 1-2 cups of water. Every one loved it!
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3 users found this review helpful

 
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