ddaisyy Recipe Reviews (Pg. 1) - Allrecipes.com (10176913)

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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Dec. 28, 2014
So pleased with this recipe. It's been decades since eating traditional Swedish meatball, and the results are delight.
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Super Grilled Salmon

Reviewed: Jul. 13, 2014
Delicious. We will be making this again.
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Mexican Fiesta Pasta Salad

Reviewed: Apr. 18, 2014
All around solid recipe. Pretty quick to put together with ingredients I typically have on hand. I now prefer this over a classic macaroni salad. Makes the first cook out of the season a smashing success!
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Sour Cream Chocolate Chip Cake II

Reviewed: Mar. 13, 2014
I haven't tasted this cake yet, but wanted to advise that this recipe should not be baked in a 8x8 pan. It's far too small and the middle of my cake is nearly raw and the edges super crisp after baking for 65 minutes. Next time I will try a 9x9.
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1 user found this review helpful

Cooky Cookies

Reviewed: Nov. 23, 2013
I am not at all a fan of this recipe. As a pretty experience cook, I'm doubtful I made any mistakes. If you like dry, crunchy, hard cookies that leave oil stains on paper towels I say this cookie is for you!
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Ghirardelli® Chocolate Bread Pudding

Reviewed: Nov. 3, 2013
Very pleased with the results. I used a loaf of challah and, as others suggested, reduced sugar and cut the chocolate chips in 1/ 2. I also had some heavy cream in the fridge so I used 1/2 cream and 1/2 milk. My husband doesn't do overtly rich desserts, and he went back for seconds. Loved the textures of a crispy top with the soft raisins and bread. Pretty darn yum.
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3 users found this review helpful

Spanish Chicken and Rice

Reviewed: Oct. 14, 2012
This is one of me favorite dishes since I discovered this recipe. I am a starch lover so I double the recipe for more rice and use a 6-pack of boneless chicken thighs and it is delicious over and over again.
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4 users found this review helpful

Black Beans 'N' Rice

Reviewed: Apr. 8, 2012
Quite good. Didn't change a thing and looking forward to leftovers.
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1 user found this review helpful

Creamy Blueberry Pie

Reviewed: Jul. 5, 2011
Excellent pie, I used store bought crust and for the topping took the advice of others and used 1/4 brown sugar, 1/4 cup white sugar, and a pinch of cinnamon. Since I don't have a pastry blender for the topping, just mixed it together with my hands for a nice crumble. SO EASY AND SO GOOD.
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1 user found this review helpful

Lentil and Sausage Soup

Reviewed: Dec. 11, 2010
YUM. Best decision EVER making this recipe.
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5 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Feb. 2, 2010
Followed the advice of others and used a medium salsa, cooked chicken with onion and fresh garlic, and made rice with chicken broth instead of water. Turned out great, this is a no frills family dinner, nothing fancy but definitely tasty and filling, that is why I gave it 5 stars. Next time I will make more rice, like a cup and 1/2, there was enough “sauce” for more rice.
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Too Much Chocolate Cake

Reviewed: Jun. 13, 2009
Great taste for such an easy recipe. Will make this again without a doubt. Anone who rated it below a 5 either screwed it up or didn't bake it long enough. I baked at 350 degrees for 65 minutes, checking it at 50 minutes with a toothpick every 5 minutes til done(:
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Satiny Chocolate Glaze

Reviewed: Jun. 13, 2009
Great glaze, period.
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Glazed Apple Cream Pie

Reviewed: Nov. 21, 2008
This was a very unique pie, and very tasty. I have no complaints and will make it again next time apples are in season.
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Crunchy Apple-Pecan Slaw

Reviewed: Feb. 15, 2008
Tasty alternative. Will add more apple and raisens next time.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Nov. 6, 2007
Quite good. I usually just use the recipe on the Lipton Onion Soup box, and this is very similar with a couple additions and a change or two.
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Pizza Casserole

Reviewed: Nov. 6, 2007
Pretty tasty for a basic family meal. Admittedly, after reading the reviews saying it was a little bland, I did "spice it up" a little by adding in a dash of oregano, thyme, and garlic powder, and emptied in 1/4 of a bottle of leftover spag. suace with basil in it. Also I like mushrooms on my pizza, so I threw some in as well. For a simple casserole, this is a keeper and I will make it again. Might even top it with black olives next time, my daughter's favorite(:
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Kitchen Sink Cookies

Reviewed: Jun. 21, 2007
5 stars, plus one. Best cookie recipe EVER. I have received so many compliments when I bring these cookies with me I am starting to think people like my cookies more than me. Just try it, you'll love them, very rich and decadent. And addictive! I used receipe as is, however I us salted butter in my cookie recipes because I like that salty/sweet combo.
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2 users found this review helpful

 
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