Pamela Recipe Reviews (Pg. 1) - (10176816)

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Macadamia Nut Crusted Tilapia

Reviewed: May 3, 2011
I would've loved the flavors in the nut mixture for the tilipia, if I had NOT broiled it and caused all the topping to burn right away. I was soooo disapointed. Bake this recipe, do NOT broil. That is, unless you know a way to broil fish that doesn't burn up right away that is. I personally know not how to broil anything other than toast w?o burning.
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