This recipe was very quick and easy. I used whole wheat penne pasta for a healthier choice, which was so good, nobody even knew that it wasn't regular pasta. Also I added about two cups crushed fresh tomatoes. We have too many tomatoes growing in the garden so I peeled them and crushed them with a potato masher in a pyrex measuring cup. Since there was more content, I did add salt and garlic powder to taste. I definitely will be making this again. For me it made two dinner servings the first night and I had leftovers for lunch three times also.
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This recipe was very quick and easy. I used whole wheat penne pasta for a healthier choice,...