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Quiche Lorraine I

Reviewed: Mar. 5, 2009

simply wonderful and creamy.

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Alfredo Sauce

Reviewed: Feb. 19, 2009

added fresh garlic and about 1 oz. of cream cheese as well as fresh ground black pepper.

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Absolute Mexican Cornbread

Reviewed: Feb. 14, 2009

Loved it. I went with what the others said about the halving the butter and sugar. I used a muffin pan and the cook time was cut in half. Great taste and recipe.

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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Feb. 14, 2009

made a few changes to the recipe such as no beer, I did 1/2 lb andoulle sausage and 1/2 lb bratwurst sausage as well as seasoning chicken, shrimp with cajun seas. then grilling. Very tasty. Husband LOVED it.

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