Anita Chen Recipe Reviews (Pg. 1) - (10176674)

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Anita Chen



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Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 28, 2009
Absolutely tasty!! I took the advice of some reviews and added 1/4 cup of milk in when making meatballs. I also added some dried onion flakes and italian spices to the mixture. Best meatballs I've had! Thanks for a great recipe.
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Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Sep. 10, 2007
Delicious! I marinated the pork chops overnight with W Sauce, Soy sauce and lemon pepper so as to let the chops absorb more flavor. I used a ziploc bag to marinate them. I also sprinkle some dried basil leaves on the chops before I close the foil. Next time I will try to bake the chops in a glass dish as suggested by another reviewer. Thanks for sharing this great recipe. This has become one of my regular dishes.
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4 users found this review helpful
Photo by Anita Chen

Balsamic Chicken and Fresh Mozzarella

Reviewed: Jul. 9, 2007
YUMMY!! My boyfriend and I loved it very much. I took advice from others and baked the chicken in the marinade instead of pan-frying it. I did not have fresh basil so used dried one. Also used mix shredded cheese instead of only Mozzarella. It turned out nicely! My boyfriend loved the marinade and actually drank some of it and used it as a bread dip. Will make this a regular dish.
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3 users found this review helpful

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