NewChef Profile - (10176674)

cook's profile


Home Town: Taipei, Taipei, Taiwan
Living In:
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Mother's Pot Roast
Roasted Vegetables
Balsamic Chicken and Fresh Mozzarella
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Recipe Reviews 3 reviews
Italian Spaghetti Sauce with Meatballs
Absolutely tasty!! I took the advice of some reviews and added 1/4 cup of milk in when making meatballs. I also added some dried onion flakes and italian spices to the mixture. Best meatballs I've had! Thanks for a great recipe.

1 user found this review helpful
Reviewed On: Feb. 28, 2009
Simple But Awesome Lemon Pepper Pork Chops
Delicious! I marinated the pork chops overnight with W Sauce, Soy sauce and lemon pepper so as to let the chops absorb more flavor. I used a ziploc bag to marinate them. I also sprinkle some dried basil leaves on the chops before I close the foil. Next time I will try to bake the chops in a glass dish as suggested by another reviewer. Thanks for sharing this great recipe. This has become one of my regular dishes.

4 users found this review helpful
Reviewed On: Sep. 10, 2007
Balsamic Chicken and Fresh Mozzarella
YUMMY!! My boyfriend and I loved it very much. I took advice from others and baked the chicken in the marinade instead of pan-frying it. I did not have fresh basil so used dried one. Also used mix shredded cheese instead of only Mozzarella. It turned out nicely! My boyfriend loved the marinade and actually drank some of it and used it as a bread dip. Will make this a regular dish.

3 users found this review helpful
Reviewed On: Jul. 9, 2007
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