BunnyHugger Recipe Reviews (Pg. 1) - Allrecipes.com (10176584)

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Cracked Sugar Cookies II

Reviewed: Feb. 2, 2011
I needed to make something quick using the limited ingredients I had in the house and this served me very well. I used salted butter instead of shortening (because that's what I had) and reduced salt to 1/4 tsp. They turned out crispy on the bottom, chewy on top, and a bit gooey in the middle, which I like. Since I used butter they also tasted very buttery and extremely rich. It was easy and it turned out well. I recommend this recipe.
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Quick Artichoke Pasta Salad

Reviewed: Jul. 11, 2010
I wanted to bring a vegan pasta salad to a picnic, and I chose this recipe. Good choice! I like it a lot. I used fresh basil from my garden instead of dried, and after it had marinated overnight I tasted it and thought it still needed a bit more dressing, so I added a dash of olive oil and some splashes of balsamic vinegar.
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