cathy Recipe Reviews (Pg. 1) - Allrecipes.com (10176565)

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Pollock Montreal

Reviewed: May 29, 2013
Just made this tonight, I did adjust it a bit though due to what i had on hand. My husband who does not like fish LOVED it! I will definitely make this again. this is what I did. Sprinkled fish with salt & pepper to taste, sprinkled with paprika, and then grated Parmesan cheese. set aside. sauteed Sm.onion(sliced),1 clove garlic (minced), 1 can diced tomato(did not have fresh). spooned this on top of the fish, sprinkled with some cilantro for that extra kick.baked about 20 minutes at 350. Turned out great!
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4 users found this review helpful

Easy Cream Cheese Pie

Reviewed: Aug. 21, 2012
Easy Peezy Love this simple recipe!
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8 users found this review helpful

Flavorful Flounder For the Oven

Reviewed: Aug. 21, 2012
The flavor was fabulous, I can't understand why my Flounder always comes out mushy though. I have tried this 2ce the second time I added 1/4 tsp. garlic powder and 1/4 tsp dill weed. even more flavorful! My husband is not a fish eater but he enjoys this!
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67 users found this review helpful

Special Pork Tenderloin

Reviewed: Apr. 21, 2011
Awesome recipe! my kids even liked it! I will use this often. one of the best tenderloin recipes i have found. the only thing i did differently is i sliced the tenderloin first instead of cutting into chunks.
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1 user found this review helpful

BREAKSTONE'S Sour Cream Scalloped Potatoes

Reviewed: Apr. 21, 2011
Excellent taste..my family loved this. my only recommendation would be not to mash the potatoes and boil them for about 8 min. instead of 10.
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2 users found this review helpful

Chicken Ranch Pizza with Bacon

Reviewed: Jan. 21, 2011
I actually used this as a base recipe, with very few additions or tweaks. My family loved it! thanks for a wonderful Pizza! We definitely needed a change from the homemade boring peperoni pizza's! I sprinkled Garlic powder on the dough...(next layer). I added 2 tbsp water to the soup and stirred until creamy..once on I added 1/2 cup Parmesan..(next layer). I used some raw chicken tenders I had and sauteed them with some onion and mushroom and sprinkled that mixture on top. I then added bacon bits and shredded cheese. let it cook for the called for time, removed it drizzled it with ranch dressing(add 2 tsp milk to thin it out a bit)..put back in the oven for 7 min. Then serve.
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28 users found this review helpful

Sassy Steak Marinade and Sauce

Reviewed: Sep. 5, 2010
wow great marinade..i let it soak for 2 hrs in frig then put it in the broiler..Yumm! I did not have cocktail sauce so I just used ketchup..My husband loved it and I am making it again tonight.thanks!
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2 users found this review helpful

Beefy Mushroom Barley Soup

Reviewed: Aug. 22, 2010
My family devoured this..just gone. I will definitly have to make a double batch next time around. I took the suggestion of someone else and added 1 can beef broth. and I ommitted the garlic(our taste). thanks for such a great recipe, everyone should try this.
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1 user found this review helpful

Spaghetti Pizza I

Reviewed: Aug. 22, 2010
Wow what a great surprise to ordinary spaghetti. I also added diced ham, black olives,mushrooms,and onions. I added hamburger to the sauce. and layered it all. ty for the recipe, quick and easy dinner!
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2 users found this review helpful

Greek Saganaki

Reviewed: Aug. 22, 2010
This was pretty good never made anything like it before. Maybe tinker with the herbs a bit. not sure if i will make this again.
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0 users found this review helpful

Greek Burgers

Reviewed: Aug. 22, 2010
I could not get ground lamb from my meat dept. so i used 1/2 lb. ground turkey and 1/2 lb lean ground beef. Other than that I followed the recipe it was fantastic! Even my hubby and kids liked it.A nice change to a plain burger!
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5 users found this review helpful

Ham and Beans

Reviewed: Aug. 22, 2010
Very, very Yummy! I made this 2 days in a row and still no leftovers..my family devoured this fast!
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1 user found this review helpful

Ham 'N' Cheese Pie

Reviewed: Aug. 22, 2010
I tinkered with this a bit but is is a good starter recipe. I used pre-made refrigerated crust. and swiss cheese, can of sliced potatoes and mushrooms. My family couldn't get enough..ty for the recipe and idea!
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4 users found this review helpful

Barbecue Butter Beans

Reviewed: Aug. 22, 2010
Me and my hubby loved this..a great way to incorporate a different type of bean into dinner.I will make this again!
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1 user found this review helpful

Waldorf Salad II

Reviewed: Aug. 22, 2010
Excellent! followed recipe and added Crasins(dried cranberries) too. Made sandwiches with it!
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2 users found this review helpful

Acorn Squash

Reviewed: Aug. 22, 2010
Yumm! I use this recipe often..Only I like another person, Cut in half turn flesh side up and bake with all ingredients inside.
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2 users found this review helpful

Greek Salad III

Reviewed: Aug. 22, 2010
WOW! This is a great salad..My mom is picky and she loved it and asked me for the recipe..made as written. will definitely make this many times!
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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