lluvbear Recipe Reviews (Pg. 1) - Allrecipes.com (10176331)

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Tangy Grilled Pork Tenderloin

Reviewed: May 16, 2008
Delicious marinade for pork. Makes chops on the grill taste great!
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Cucumber Sandwiches III

Reviewed: Aug. 5, 2011
Delicious! The cheese spread gets "saltier" on the 3rd or 4th day from the dressing mix, but it is delicious, easy and great with cucumbers, and I added tomatoes, too!
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1 user found this review helpful

Bacon-Balsamic Deviled Eggs

Reviewed: Jun. 1, 2010
Simple and delicious!
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3 users found this review helpful

Cream Cheese Ranch Potatoes

Reviewed: Feb. 26, 2010
Delicious and easy. I made it in smaller portions and froze it. What an easy way to pull out potatoes from the freezer and have them ready!
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2 users found this review helpful

Eggplant Delight

Reviewed: Feb. 26, 2010
Scrumptious recipe, and if there is any left, it is even better the 2nd time, when heated up with more cheese. I added a slice of tomato on each eggplant slice and baked it at 350 for an hour. This recipe is a keeper!
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3 users found this review helpful

Potato Skillet

Reviewed: Jan. 3, 2010
Delicious! I doubled recipe..and probably did not need to quite double the eggs. I ended up turning the skillet before I put cheese on it. Still delightful. Probably would save time to parboil the potatoes. Would be great with peppers, mushrooms, sausage, etc.
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1 user found this review helpful

Eggplant Au Gratin

Reviewed: Oct. 17, 2009
Scrumptious! Best way to cook eggplant. I did it in ramekins and also tried as a casserole. Both delightful! Add fresh mushrooms, too, for added delightfulness!
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Eggplant Parmesan I

Reviewed: Oct. 17, 2009
Lot of work. Didn't do the salt stuff. Very delicious.
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1 user found this review helpful

Bacon Wrapped Chicken

Reviewed: Apr. 29, 2009
Very good. Very rich.
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Honey-Topped Sweet Potato

Reviewed: Apr. 9, 2012
Very sweet, but excellent flavor. I put it back in the oven after fluffing with the butter/cinnamon mixture.
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1 user found this review helpful

Honey Glazed Ham

Reviewed: Dec. 17, 2008
Taste is great. Needs to be scored before starting to cook. Follow some of the reviews, and use brown sugar, honey and butter. Thickens really fast. Best to brush on, frequently.
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3 users found this review helpful

Honey Cashew Green Beans

Reviewed: Sep. 22, 2008
Delicious! I made it with sliced almonds.
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5 users found this review helpful

Zucchini Parmigiana

Reviewed: Aug. 7, 2008
This is a lot of work, but worth it. Tastes delicious. I used cottage cheese. (Be careful about changing the serving sizes. It does NOT calculate correctly and the instructions don't match at all.)
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1 user found this review helpful

Taco Pie

Reviewed: Jul. 8, 2008
Add a little salsa, and serve with fresh diced tomatoes and shredded lettuce. Similar to recipe that Heather made.
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Taco Bake I

Reviewed: May 3, 2012
I made it just like it said.....but I served it with a lot of extras---shredded lettuce, diced fresh tomatoes, black olives, fresh avacado, sour cream! So delightful with all the trimmings! Like a taco in a casserole.
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1 user found this review helpful

Cranberry Salad Dressing

Reviewed: May 12, 2008
Delicious dressing. For leftovers, it is best if it is put thru blender again just before serving.
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7 users found this review helpful

Bacon Wrapped Stuffed Mushrooms

Reviewed: May 12, 2008
I added the stems, finely diced, bread crumbs, a little basil pesto, crushed garlic clove, parmesan cheese, grated sharp cheese--til the mixture held together and wasn't too soft.
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5 users found this review helpful

Streusel Rhubarb Bread

Reviewed: Oct. 31, 2007
Very tasty. Gets quite moist as it ages.
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3 users found this review helpful

Caramelized Onions on the Grill

Reviewed: Apr. 9, 2012
Very flavorful. Definitely needs 45 min or more on the grill.
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2 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 1, 2010
I agree with others-save the vinegar. The real trick is the ice water immediately after boiled.
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2 users found this review helpful

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