lluvbear Recipe Reviews (Pg. 1) - Allrecipes.com (10176331)

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Classy Chicken

Reviewed: Oct. 31, 2007
too blah. the sun dried tomatoes did nothing for it. cream is too thick. Needs spicing up.
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Zucchini Cakes

Reviewed: Oct. 31, 2007
Flavor could fool you! Be sure the zucchini is very finely shredded. Does not stay together real well, as a "cake".
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19 users found this review helpful

Streusel Rhubarb Bread

Reviewed: Oct. 31, 2007
Very tasty. Gets quite moist as it ages.
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3 users found this review helpful

Bacon Wrapped Stuffed Mushrooms

Reviewed: May 12, 2008
I added the stems, finely diced, bread crumbs, a little basil pesto, crushed garlic clove, parmesan cheese, grated sharp cheese--til the mixture held together and wasn't too soft.
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5 users found this review helpful

Cranberry Salad Dressing

Reviewed: May 12, 2008
Delicious dressing. For leftovers, it is best if it is put thru blender again just before serving.
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7 users found this review helpful

Tangy Grilled Pork Tenderloin

Reviewed: May 16, 2008
Delicious marinade for pork. Makes chops on the grill taste great!
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The Burger Your Mama Warned You About!

Reviewed: Jul. 8, 2008
The flavor was okay, but the meat did not stick together at all. On the grill, it was like we were cooking a meatloaf that had fallen apart. It made a HUGE mess. We ended up taking the meat and adding barbeque sauce for "sloppy joes".
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7 users found this review helpful

T-Bones with Onions

Reviewed: Jul. 8, 2008
Onions are great. A little messy on the grill, but we used foil pans. Delicious flavor
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3 users found this review helpful

Taco Pie

Reviewed: Jul. 8, 2008
Add a little salsa, and serve with fresh diced tomatoes and shredded lettuce. Similar to recipe that Heather made.
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Zucchini Parmigiana

Reviewed: Aug. 7, 2008
This is a lot of work, but worth it. Tastes delicious. I used cottage cheese. (Be careful about changing the serving sizes. It does NOT calculate correctly and the instructions don't match at all.)
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1 user found this review helpful

Grilled Peppers and Zucchini

Reviewed: Sep. 11, 2008
I used yellow squash bec/ I didn't have zucchini. Grill the pepper quarters directly on grill first to get marks, before adding to foil packet. Also sprinkled top of packet with feta cheese. Delish!
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7 users found this review helpful

Honey Cashew Green Beans

Reviewed: Sep. 22, 2008
Delicious! I made it with sliced almonds.
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5 users found this review helpful

Italian Green Beans

Reviewed: Oct. 1, 2008
Definitely use less butter. I used Tuscan Italian. OK.
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Easy Roasted Pork

Reviewed: Nov. 16, 2008
Good flavor, but quite sweet. Try using less brown sugar. If applesauce is real watery, sieve out some of the liquid. Don't overcook. (An hour may be too long on a 2 lb roast).
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Blue Cheese Burgers

Reviewed: Nov. 16, 2008
OK, but bleu cheese flavor comes through very strong.
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Easy Turkey Gravy

Reviewed: Nov. 27, 2008
Kinda blah. With the soup, probably didn't need more salt. I also added a can of ready made turkey gravy, and that still didn't seem to do much. Seems a waste of the cream of chicken soup!
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Honey Glazed Ham

Reviewed: Dec. 17, 2008
Taste is great. Needs to be scored before starting to cook. Follow some of the reviews, and use brown sugar, honey and butter. Thickens really fast. Best to brush on, frequently.
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3 users found this review helpful

Broccoli Ham Ring

Reviewed: Jan. 12, 2009
Keep onion to a minimum. It gets overpowering. Brush crust, before baking, with beaten egg and sprinkle with cheese! Added bonus!
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Brie Pecan Rollups with Raspberry Sauce

Reviewed: Feb. 9, 2009
The raspberry sauce definitely makes the difference. I used cream cheese. Make sure the pecans are FINELY chopped bec/ they don't stick very well. I used frozen raspberries, and added less sugar and almost no water. Makes it thicker
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3 users found this review helpful

Cream Cheese Chicken

Reviewed: Feb. 10, 2009
Very different, but good flavor. Used less cream cheese but all the mushrooms. The mustard/brown sugar mixture sounded different, but was quite a good flavor. I cut that mixture way down, and just put it on top of the chicken rollups in the pan and sprinkle with crushed pecans. I also sprinkled fresh grated parmesan on top. Rich, but good.
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