lluvbear Recipe Reviews (Pg. 2) - Allrecipes.com (10176331)

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Scrambled Eggs Done Right

Reviewed: Oct. 28, 2009
I saw this recipe and went immediately to the kitchen to make it. I needed to add cheese to the top to get some flavor. Really couldn't tell much difference from regular scrambled eggs.
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1 user found this review helpful

Eggplant Au Gratin

Reviewed: Oct. 17, 2009
Scrumptious! Best way to cook eggplant. I did it in ramekins and also tried as a casserole. Both delightful! Add fresh mushrooms, too, for added delightfulness!
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Eggplant Parmesan I

Reviewed: Oct. 17, 2009
Lot of work. Didn't do the salt stuff. Very delicious.
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1 user found this review helpful

Golden Lasagna

Reviewed: May 13, 2009
Good. Go easy on the noodles. Ricotta is hard to spread over the chicken. Don't skimp on the onion. It needs the seasoning.
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5 users found this review helpful

Caramelized Bacon

Reviewed: May 4, 2009
There is no way this can cook in 8 minutes. Definitely need to line pan with foil because it makes a royal mess of the baking pan. It is quite tasty and is great with fried apples--but a lot of work and mess to get to the finished product
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Bacon Wrapped Chicken

Reviewed: Apr. 29, 2009
Very good. Very rich.
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Chicken and Bacon Shish Kabobs

Reviewed: Apr. 29, 2009
Good flavor, but definitely need to be marinated during cooking to keep from drying out. I didn't marinate because I had had the raw chicken in the marinade. Next time, I would keep some out to use.
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Cream Cheese Chicken

Reviewed: Feb. 10, 2009
Very different, but good flavor. Used less cream cheese but all the mushrooms. The mustard/brown sugar mixture sounded different, but was quite a good flavor. I cut that mixture way down, and just put it on top of the chicken rollups in the pan and sprinkle with crushed pecans. I also sprinkled fresh grated parmesan on top. Rich, but good.
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Brie Pecan Rollups with Raspberry Sauce

Reviewed: Feb. 9, 2009
The raspberry sauce definitely makes the difference. I used cream cheese. Make sure the pecans are FINELY chopped bec/ they don't stick very well. I used frozen raspberries, and added less sugar and almost no water. Makes it thicker
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3 users found this review helpful

Broccoli Ham Ring

Reviewed: Jan. 12, 2009
Keep onion to a minimum. It gets overpowering. Brush crust, before baking, with beaten egg and sprinkle with cheese! Added bonus!
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Honey Glazed Ham

Reviewed: Dec. 17, 2008
Taste is great. Needs to be scored before starting to cook. Follow some of the reviews, and use brown sugar, honey and butter. Thickens really fast. Best to brush on, frequently.
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3 users found this review helpful

Easy Turkey Gravy

Reviewed: Nov. 27, 2008
Kinda blah. With the soup, probably didn't need more salt. I also added a can of ready made turkey gravy, and that still didn't seem to do much. Seems a waste of the cream of chicken soup!
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Blue Cheese Burgers

Reviewed: Nov. 16, 2008
OK, but bleu cheese flavor comes through very strong.
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Easy Roasted Pork

Reviewed: Nov. 16, 2008
Good flavor, but quite sweet. Try using less brown sugar. If applesauce is real watery, sieve out some of the liquid. Don't overcook. (An hour may be too long on a 2 lb roast).
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Italian Green Beans

Reviewed: Oct. 1, 2008
Definitely use less butter. I used Tuscan Italian. OK.
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Honey Cashew Green Beans

Reviewed: Sep. 22, 2008
Delicious! I made it with sliced almonds.
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5 users found this review helpful

Grilled Peppers and Zucchini

Reviewed: Sep. 11, 2008
I used yellow squash bec/ I didn't have zucchini. Grill the pepper quarters directly on grill first to get marks, before adding to foil packet. Also sprinkled top of packet with feta cheese. Delish!
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7 users found this review helpful

Zucchini Parmigiana

Reviewed: Aug. 7, 2008
This is a lot of work, but worth it. Tastes delicious. I used cottage cheese. (Be careful about changing the serving sizes. It does NOT calculate correctly and the instructions don't match at all.)
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1 user found this review helpful

Taco Pie

Reviewed: Jul. 8, 2008
Add a little salsa, and serve with fresh diced tomatoes and shredded lettuce. Similar to recipe that Heather made.
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T-Bones with Onions

Reviewed: Jul. 8, 2008
Onions are great. A little messy on the grill, but we used foil pans. Delicious flavor
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3 users found this review helpful

Displaying results 21-40 (of 47) reviews
 
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