lluvbear Recipe Reviews (Pg. 1) - Allrecipes.com (10176331)

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Butternut Squash, Apple, Onion Au Gratin

Reviewed: Oct. 22, 2012
decrease the amount of flour. I made it with gluten free flour. Needs a little brown sugar in the coating mixture and more cinnamon. Also, try adding toasted pecans
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1 user found this review helpful

Taco Bake I

Reviewed: May 3, 2012
I made it just like it said.....but I served it with a lot of extras---shredded lettuce, diced fresh tomatoes, black olives, fresh avacado, sour cream! So delightful with all the trimmings! Like a taco in a casserole.
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1 user found this review helpful

Honey-Topped Sweet Potato

Reviewed: Apr. 9, 2012
Very sweet, but excellent flavor. I put it back in the oven after fluffing with the butter/cinnamon mixture.
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1 user found this review helpful

Caramelized Onions on the Grill

Reviewed: Apr. 9, 2012
Very flavorful. Definitely needs 45 min or more on the grill.
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2 users found this review helpful

Airport Bob's Green Beans

Reviewed: Feb. 21, 2012
Didn't care for the Italian dressing taste.
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3 users found this review helpful

Cucumber Sandwiches III

Reviewed: Aug. 5, 2011
Delicious! The cheese spread gets "saltier" on the 3rd or 4th day from the dressing mix, but it is delicious, easy and great with cucumbers, and I added tomatoes, too!
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1 user found this review helpful

Chicken in Baskets

Reviewed: Jan. 25, 2011
Milk should be cut in half. 3/4 cup made it way too thin. Tasty and quick. I cooked up some fresh mushrooms and just had that in the mixture.
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6 users found this review helpful

Bacon-Balsamic Deviled Eggs

Reviewed: Jun. 1, 2010
Simple and delicious!
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3 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 1, 2010
I agree with others-save the vinegar. The real trick is the ice water immediately after boiled.
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2 users found this review helpful

Stuffed Mushrooms III

Reviewed: Feb. 26, 2010
11/27/08 Thanksgiving. FAIR! The pesto is a really good flavor, but ricotta is kinda blah. I pre-cooked the mushrooms a little to cut down on liquid in the pan. Maybe try with cream cheese and a strip of bacon wrapped around it?! Needs pizazz.
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 26, 2010
Very good, and fairly simple.
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1 user found this review helpful

Cream Cheese Ranch Potatoes

Reviewed: Feb. 26, 2010
Delicious and easy. I made it in smaller portions and froze it. What an easy way to pull out potatoes from the freezer and have them ready!
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2 users found this review helpful

Eggplant Delight

Reviewed: Feb. 26, 2010
Scrumptious recipe, and if there is any left, it is even better the 2nd time, when heated up with more cheese. I added a slice of tomato on each eggplant slice and baked it at 350 for an hour. This recipe is a keeper!
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3 users found this review helpful

Asiago Toasted Cheese Puffs

Reviewed: Feb. 26, 2010
Very good.
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2 users found this review helpful

Bacon Roll-Ups

Reviewed: Feb. 26, 2010
Too much grease from the bacon. I added fresh chives to the cream cheese mixture, too.
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1 user found this review helpful

Cucumber Dip II

Reviewed: Feb. 26, 2010
Make sure your cucumbers are seeded for this recipe. I added fresh dill and celery salt because it needed a little more pizazz. With the additions, it was very good.
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2 users found this review helpful

Bacon Mushroom Swiss Meatloaf

Reviewed: Feb. 26, 2010
I agree with what many before me have said--too blah. Definitely needs more kick. I may try it again using some of the suggestions of garlic powder, salt & pepper, worcestershire sauce, etc. I may even try powdered ranch dressing mix.
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5 users found this review helpful

Potato Skillet

Reviewed: Jan. 3, 2010
Delicious! I doubled recipe..and probably did not need to quite double the eggs. I ended up turning the skillet before I put cheese on it. Still delightful. Probably would save time to parboil the potatoes. Would be great with peppers, mushrooms, sausage, etc.
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1 user found this review helpful

Chicken Dijon in Pastry Shells

Reviewed: Dec. 27, 2009
Not very good. Aunt Nettie's Chicken a la King was much better. (But the puff pastry I had wasn't too good either. I also doubled it, and used one cream of mushroom and one cream of chicken soup.
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2 users found this review helpful

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