Stacey1021 Recipe Reviews (Pg. 1) - Allrecipes.com (10176270)

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Stacey1021

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Too Much Chocolate Cake

Reviewed: Feb. 15, 2008
Delicious and easy. Instead of choc chips I used Ande's mint and chocolate chips and it was wonderful.
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Fluffy Pancakes

Reviewed: Jan. 14, 2008
Yum. Does not serve 4 though! I doubled the recipe and it fed 3 of us with 2 pancakes left over. I am still looking for something a little less dense but these are good anyway. Definitely better than the box mix. I added chocolate chips to the last bit of batter and made a few that way. We at them for breakfast yesterday and now my toddler is eating a beanut butter and chocolate chip pancake sandwich for a "special" lunch.
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Sloppy Joe Sandwiches

Reviewed: Jan. 11, 2008
This was pretty good, very good actually. My husband and I both are tolerant of Sloppy Joes but not big fans and I now know that it was because it wasn't from scratch ;-) I did add a teaspoon and a half of white vinegar just because I could tell from the smell that it would be a little too sweet for me, and after that it was perfect. Also very easy...I made it while playing referee between our toddler and 12 week old puppy :) I served it on toasted hamburger rolls with steak fries for an easy lazy night dinner.
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Puppy Chow

Reviewed: Dec. 14, 2007
Yum. I used milk chocolate chips, and melted them with the PB in the microwave...so much easier. I also added about 1/8 C butter. Took to a company party and it was gobbled up.
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The Best Banana Bread

Reviewed: Dec. 10, 2007
Not the best, but pretty good with a few changes that were suggested by other reviewers. I added 1 tsp vanilla, 1/2 tbs cinnamon, used 1/2 white sugar, 1/2 brown. I didn't measure my banana, but I used 4. It baked for about 55 minutes, and I had to cover it after about 35 mins because it was browning too quickly, probably my oven though. I think this would probably be very bland as written. Also, definitely better after being refrigerated overnight, it wasn't very good still warm from the oven for some reason. Quick and easy to mix up, and good enough to eat.
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Best Chocolate Chip Cookies

Reviewed: Dec. 6, 2007
Absolutely delicious. Very good right out of the oven, and still soft and chewy the next day. Very sweet, but hey, it's a cookie! Just what I was looking for. Definitely a keeper.
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Pumpkin Layer Cheesecake

Reviewed: Nov. 22, 2007
DELICIOUS. It cracked in the oven, but I'm sure that was something I did. The perfect mix of pumpkin and cheesecake. And very easy to prepare.
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Garlic Butter

Reviewed: Oct. 21, 2007
Delicious. Spread on sliced italian bread and toasted in the oven. Can find nothing wrong with it as written!
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 19, 2007
Five stars for simplicity, 4 1/2 for taste. Wonderful. I used a 2 1/4 lb top round roast, 1 can cream of mushroom soup, 1/2 can cream of celery, 1 cup of water, and probably 1/5 cup bergundy wine. Also quartered red potatoes and arranged them around the roast. Poured the mixture over everything, and cooked on low for 8 hours, and it sat on warm until I got home from work 2 1/2 hours later. Meat fell apart when I stuck the fork in it just the way I like it to. The potatoes were tender, but not too mushy. My only complaint was that it was pretty salty, but my husband didn't think it was at all. May have been the added salt in the cooking wine. The gravy was a little thin, but since I wasn't really using it it didn't matter. But if you are serving with mashed potatoes and ned gravy you may need to thicken it up a little. Will definitely make it again as it is so easy to throw together before work and tastes great.
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Easy Alfredo Sauce I

Reviewed: Oct. 2, 2007
Made this for the first time tonight. It wasn't thickening enough, so I added a little cornstarch. It seemed to do the trick. This is a great base recipe. I wasn't able to use freshly grated parm. I added garlic powder and pepper to taste. Also a little chili powder, and paprika, just enough to give the tiniest hint of a bite. I loved this with what I added, but my husband did not like the grainy texture. It was probably because I didn't use fresh parm, but it was grainy. Luckily it reminded me of OG's alfredo dipping sauce, which is to die for. Definitely delicious and EASY
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Cream Cheese Frosting II

Reviewed: Sep. 24, 2007
Pretty good, more cream cheese than other recipes, which I like. I frosted a red velvet cake with it and it was pretty good. The frosting was actually better than the cake :) Spread out nicely on the cake, and looked pretty.
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Garlic Red Potatoes

Reviewed: Aug. 30, 2007
These were excellent. I was missing the lemon juice, but had everything else. I did switch the cooking method up a bit. I had pretty decent sized red potatoes so instead of just quarters, I had to cut them in to eighths, maybe even a little more. I poured everything into a big ziplock bag and shook it all up. I then arranged the potatoes in a single layer on a cookie sheet. I baked uncovered at 375 for 35 minutes and they were perfectly tender. Maybe I cute mine smaller than others, but that amout of time was perfect, they were nice and brown on the outside and mushed just enough on the inside. If you bake on a cookie sheet instead of in a baking dish, I do recommend turning once about halfway through.
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Slow Cooker Sweet and Tangy Chicken

Reviewed: Aug. 17, 2007
Overall ok. I made this today, used 6 boneless thighs, bottle and a half of Sweet Baby Rays Honey BBQ sauce, 1 garlic clove, and a little over half a can of crushed pineapple. Wanted to throw vidalia onion in there but was running late for work so all I had time to do was sprinkle a bit of onion powder. Silly me also forgot my slow cooker liner so there was a slight burnt taste to the sauce. I think the liner would have helped. I cooked on low for 8 hours and it was a tad dry but fell apart nicely. We didn't like it much with rice. Would probably try this again, add more garlic, less of the juice from the pineapple, and serve with redskin potatoes. Definitely has potential to be tweaked to ones tastes.
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Honey Mustard Grilled Chicken

Reviewed: Aug. 16, 2007
Great honey mustard recipe. I followed it exactly and I really liked the tang the steak sauce gives it. I grilled the chicken on my George Foreman and served with Cheddar Broccoli rice on the side.
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