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Posted: Aug. 16, 2007
before frying, put it for 20 min in freezer.
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Posted: Aug. 16, 2007
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Posted: Aug. 16, 2007
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Posted: Aug. 16, 2007
yellow color of the sauce is because of zaffron I used.
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Posted: Jun. 25, 2007
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Posted: Jun. 22, 2007
I used 4 eggs instead of 3 and also 1 cup of honey instead of 1/2. I also substituted 2 1/2 water wi... MORE »
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Posted: Jun. 21, 2007
I divided the dough into 8 pieces with some egg white on before baking.
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