Anoosheh Profile - (10176080)

cook's profile


Home Town:
Living In: Lansing, Michigan, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Italian, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Gardening, Photography, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Coconut Shrimp
Salmon in Creamy Silk Sauce
French Roll
About this Cook
I'm a graduate student and I live with my partner. I love cooking whenever feeling sad, tired. Cooking is fun for me.
My favorite things to cook
I love trying new recipes; baking is my favorite thing to do.
My favorite family cooking traditions
Aash Jo( a thick soup with herbs, meat, barley ...), Halim bademjan (combination of mashed eggplant, meat, lentil,..)
My cooking triumphs
Baking my first bread (french roll)
My cooking tragedies
When I was in middle school my mom was not home, so I decided to make my father's dinner, my plan was french fries with salad and soup. The french fries turned to a mashed potato because of stirring too many time. My father ate that but I'm sure it was not pleasant.
Recipe Reviews 6 reviews
Salmon in Creamy Silk Sauce
loved it, also tried different kind of fish (tilapia, white, cod) all of them came out great. for sauce I used 2 cup milk + addded 1 Tbs flour, salt, pepper, zaffron, and mushroom. served with broccoli and mashed potato.

2 users found this review helpful
Reviewed On: Aug. 13, 2007
Buche de Noel
It was delicious and looked great. Maybe the next time I use half of the filling to spread on the sponge cake and te other half as frosting with confectioner sugar.

6 users found this review helpful
Reviewed On: Aug. 13, 2007
Challah I
It was amazing; I used 4 eggs instead of 3 and 1 cup of honey instead of 1/2. I also substituted 2 1/2 water with 1 milk+1 1/2 water.

25 users found this review helpful
Reviewed On: Aug. 13, 2007

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